
A creamy, delicious, and completely plant-based alternative to traditional cream cheese, perfect for spreading on bagels or using in recipes.
Discover the joy of making your own vegan cream cheese at home with this simple and delicious recipe. Made with whole food ingredients, it's a healthier option that doesn't compromise on flavor. Perfect for snacking or as a versatile ingredient in your favorite dishes, this plant-based cream cheese will elevate your culinary creations. Find more inspiring vegan recipes at vegancooking.recipes.
Key Ingredients (6):
Raw cashews, Nutritional yeast, Lemon juice, Garlic powder, Salt...

































