Chips
Enjoy these crispy, flavorful whole-food plant-based chips, perfect for snacking and satisfying your cravings without any guilt.
Looking for a delicious and healthy snack option?
These homemade whole-food plant-based chips are not only easy to make but also packed with flavor and nutrients.
Explore vegancooking.recipes for more creative vegan recipes that will make your taste buds sing.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Kale is a nutrient-dense leafy green that makes a great chip base. You can substitute kale with other greens like Swiss chard or collard greens, but cooking time may vary.
Tips & Notes
- •Make sure the kale is thoroughly dried for the best crispiness.
- •Don’t overcrowd the baking sheet to ensure even cooking.
Recipe Variations
- •Try adding a squeeze of lemon juice before serving for extra zest.
- •Mix in some sesame seeds or sunflower seeds for added crunch.
Storage & Freezing
Store in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them in a single layer and then transferring to a container.
Frequently Asked Questions
Can I use other seasonings?
Absolutely! Feel free to experiment with spices like smoked paprika, cayenne pepper, or your favorite seasoning blends.
How do I store leftover chips?
Store any leftover chips in an airtight container at room temperature for up to 3 days. They may lose some crispiness but can be re-crisped in the oven.
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Enjoy these crispy, flavorful whole-food plant-based chips, perfect for snacking and satisfying your cravings without any guilt.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Wash the kale thoroughly and dry it using a salad spinner or by patting it with a clean kitchen towel.
- 3
Tear the kale leaves into bite-sized pieces and place them in a large mixing bowl.
- 4
If using olive oil, drizzle it over the kale pieces and massage the leaves gently to coat them evenly.
- 5
In a small bowl, mix together the nutritional yeast, garlic powder, onion powder, salt, and black pepper.
- 6
Sprinkle the seasoning mixture over the kale and toss to ensure all pieces are evenly coated.
- 7
Spread the kale in a single layer on a baking sheet lined with parchment paper.
- 8
Bake in the preheated oven for 20-25 minutes, or until the chips are crispy and the edges are slightly browned. Stir the chips halfway through the baking time to ensure even cooking.
- 9
Remove from the oven and let them cool for a few minutes before serving.
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