Sliders
These delicious vegan sliders are quick, satisfying, and packed with flavor, making them the perfect dinner option for busy weeknights.
Discover the joy of plant-based cooking with these easy-to-make vegan sliders.
Perfect for those looking to enjoy a wholesome meal in under 15 minutes, this recipe is not only nutritious but also bursting with flavor.
At vegancooking.recipes, we believe in making plant-based dining accessible and enjoyable for everyone.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Canned black beans can be replaced with cooked lentils or chickpeas for a different flavor. Whole grain buns can be substituted with gluten-free buns if necessary.
Tips & Notes
- •For extra flavor, add your favorite herbs like cilantro or parsley to the patty mixture.
- •Use a food processor for a smoother blend of ingredients if you prefer a finer texture.
Recipe Variations
- •Add diced bell peppers or mushrooms to the patties for additional flavor.
- •Top with your favorite vegan mayo or sauce for extra creaminess.
Storage & Freezing
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before serving.
Frequently Asked Questions
Can I make these sliders ahead of time?
Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 2 days. Cook them fresh when ready to serve.
Rate this Recipe
Loading votes...
You May Also Like
Smoky Maple Tempeh Tacos
These Smoky Maple Tempeh Tacos are a delightful blend of sweet and savory, with a smoky twist that makes them utterly irresistible. I love how satisfying the...
Marry Me Chickpeas
These chickpeas are a delightful blend of spices and creamy goodness that’ll make you swoon. I love how they come together in a way that feels both comfortin...
Savory Chickpea Flatbreads
These flatbreads are a delightful blend of chickpeas and spices, creating a warm, comforting dish that’s perfect for dipping or wrapping around your favorite...
These delicious vegan sliders are quick, satisfying, and packed with flavor, making them the perfect dinner option for busy weeknights.
Ingredients
Instructions
- 1
In a medium bowl, mash the rinsed black beans with a fork until mostly smooth, leaving some chunks for texture.
- 2
Add the rolled oats, chopped onion, garlic powder, smoked paprika, salt, and black pepper to the mashed beans and mix until well combined.
- 3
Form the mixture into 4 equal-sized patties.
- 4
Heat a non-stick skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and heated through.
- 5
While the patties are cooking, prepare the slider buns by lightly toasting them if desired.
- 6
Assemble the sliders by placing a patty on each bun, topping with lettuce, avocado slices, and tomato slices.
- 7
Serve immediately and enjoy your delicious vegan sliders!
Comments
Loading comments...