Seitan Roast
This seitan roast is my go-to comfort dish when I crave something hearty and filling, especially on a chilly evening with friends gathered around the table.
I first whipped up this seitan roast for a holiday dinner when I was trying to impress my family with a vegan centerpiece—it's been a hit ever since!
One thing I discovered is that letting the dough rest for a bit before baking really helps the flavors meld together beautifully.
This recipe is close to my heart because it reminds me of those warm, laughter-filled nights.
Trust me, the aroma alone will make your kitchen the coziest place on Earth.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Vital wheat gluten is the magic behind the seitan's texture—don't skip it unless you're going gluten-free, then jackfruit or mushrooms are good options. Nutritional yeast gives a cheesy kick, but it's not essential if you can't find it. Feel free to play with the spices; I sometimes use smoked paprika if I'm in the mood for a smoky touch.
Tips & Notes
- •Knead the seitan dough for a good 10 minutes—I do this while catching up on my favorite podcast for the perfect texture.
- •I like to coat my hands with a bit of olive oil before kneading to keep things from sticking.
- •Let the roast cool a bit before slicing to keep those slices nice and neat.
Recipe Variations
- •I've been known to toss in chopped sun-dried tomatoes for a little tangy surprise.
- •If I want to add a bit of umami, a splash of soy sauce in the broth works wonders.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or on the stovetop for best results.
Frequently Asked Questions
Can I freeze the seitan roast?
Yes, you can freeze the seitan roast. Wrap it tightly in foil or plastic wrap, and store it in an airtight container for up to 3 months.
What can I serve with seitan roast?
Seitan roast pairs well with mashed potatoes, steamed vegetables, or a fresh salad.
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This seitan roast is my go-to comfort dish when I crave something hearty and filling, especially on a chilly evening with friends gathered around the table.
Ingredients
Instructions
- 1
In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, garlic powder, onion powder, smoked paprika, dried thyme, and black pepper. Mix well.
- 2
In a separate bowl, whisk together the vegetable broth, soy sauce, and olive oil.
- 3
Pour the wet mixture into the dry ingredients. Stir until a dough forms.
- 4
Knead the dough for about 5 minutes until it becomes elastic.
- 5
Shape the dough into a loaf shape and wrap it tightly in aluminum foil.
- 6
In a large pot, bring 2 cups of vegetable broth to a simmer. Place a steaming basket in the pot and add the wrapped seitan.
- 7
Cover and steam for 30-40 minutes, ensuring the pot does not dry out. Check occasionally and add more broth if needed.
- 8
After steaming, remove the seitan from the pot and let it cool for 10 minutes before unwrapping.
- 9
Preheat your oven to 375°F (190°C). Place the steamed seitan in a baking dish.
- 10
Bake for 20 minutes, then remove from the oven and brush with a bit more soy sauce or your favorite glaze.
- 11
Return to the oven for an additional 10 minutes to caramelize.
- 12
Slice and serve warm, accompanied by your favorite sides.
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