Split Pea Soup
This hearty Split Pea Soup is a nourishing and flavorful dish packed with protein and fiber. Perfect for chilly days, it's made with simple ingredients and i...
Split Pea Soup is a wholesome and satisfying meal that showcases the incredible versatility of plant-based ingredients.
This recipe, featured on vegancooking.recipes, is not only easy to prepare but also rich in nutrients.
With its vibrant green color and comforting flavors, this soup is a wonderful addition to any vegan menu.
Enjoy a bowl of this delicious soup that warms the soul and delights the taste buds.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Green split peas are the star of this recipe, providing a creamy texture when cooked. If unavailable, yellow split peas can be used as a substitute. For a richer flavor, consider adding smoked paprika or liquid smoke.
Tips & Notes
- •For added depth of flavor, sauté the vegetables longer until they caramelize slightly.
- •This soup pairs well with crusty whole grain bread.
Recipe Variations
- •Add diced potatoes for a heartier version.
- •Incorporate kale or spinach for added greens.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop or in the microwave before serving.
Frequently Asked Questions
Can I freeze Split Pea Soup?
Yes, Split Pea Soup freezes well. Store it in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
How can I make this soup thicker?
To thicken the soup, simply blend a portion of it or add more split peas and cook until tender.
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This hearty Split Pea Soup is a nourishing and flavorful dish packed with protein and fiber. Perfect for chilly days, it's made with simple ingredients and i...
Ingredients
Instructions
- 1
In a large pot, heat olive oil over medium heat (optional). Add diced onion, carrots, and celery, and sauté for about 5-7 minutes until the vegetables soften.
- 2
Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 3
Stir in the rinsed split peas, vegetable broth, bay leaf, thyme, black pepper, and salt.
- 4
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 45-50 minutes, or until the split peas are tender.
- 5
Remove the bay leaf and use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier soup, blend only half.
- 6
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs or a drizzle of olive oil if desired.
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