Spinach Dip
This spinach dip has been my trusty companion during cozy movie nights and impromptu gatherings; it's creamy, vibrant, and makes everyone feel right at home.
I stumbled upon this recipe a few years ago when I needed a quick snack that didn’t skimp on flavor.
One thing I discovered is that adding a little lemon zest really brightens up the whole dish.
This dip has become my go-to when I want to share something nourishing and delightful with friends.
It’s like a hug in a bowl, and who doesn’t need more of those?
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I prefer using fresh spinach for that lush, bright flavor, but in a pinch, frozen works just fine—just make sure to thaw and drain it well. And if cashews aren’t your thing, silken tofu is a great stand-in for that creamy texture we’re after.
Tips & Notes
- •If you like a bit of heat, try tossing in a dash of cayenne pepper. It gives the dip a lovely kick.
- •I love using fresh dill when I have it on hand; it adds such a fresh note.
- •Keep your dip in a mason jar in the fridge. It stays fresh and is easy to grab when you're in the mood for a snack.
Recipe Variations
- •For a heartier version, I sometimes add chopped artichoke hearts – it’s like a little twist on the classic.
- •When I’m feeling adventurous, I’ll mix in some chopped sun-dried tomatoes. It’s a game-changer!
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the texture may change.
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the Spinach Dip a day in advance. Just store it in an airtight container in the refrigerator.
What can I serve with this dip?
This dip pairs well with fresh vegetable sticks, whole-grain crackers, pita chips, or even as a spread on sandwiches.
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This spinach dip has been my trusty companion during cozy movie nights and impromptu gatherings; it's creamy, vibrant, and makes everyone feel right at home.
Ingredients
Instructions
- 1
In a large skillet, heat the olive oil over medium heat.
- 2
Add the chopped spinach to the skillet and sauté for about 5 minutes, or until wilted.
- 3
While the spinach is cooking, combine the cooked chickpeas, nutritional yeast, cashew cream, lemon juice, garlic powder, onion powder, salt, and black pepper in a food processor.
- 4
Blend the mixture until smooth and creamy, scraping down the sides as needed.
- 5
Once the spinach is wilted, remove it from the heat and let it cool slightly.
- 6
Add the sautéed spinach to the food processor and pulse a few times to combine, leaving some texture.
- 7
Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
- 8
Serve chilled with fresh vegetables, whole-grain crackers, or pita chips.
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