Spiced Chia Ginger Latte
This Spiced Chia Ginger Latte is like a warm hug in a mug! I love how the ginger adds a zesty kick that wakes me up and makes my heart smile.
There’s something so cozy about sipping on a warm drink, especially when it’s packed with goodness.
I first whipped up this Spiced Chia Ginger Latte one chilly morning when I was craving something nourishing yet comforting.
The combination of chia seeds and ginger not only warms me up but also makes me feel vibrant and alive.
Plus, it’s super simple to make and a great way to start the day with intention!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chia seeds are not just for texture; they’re packed with omega-3s and fiber! If you don’t have almond milk, feel free to use oat or soy milk. Fresh ginger gives a lovely warmth, but ground ginger can work in a pinch. Adjust the sweetness with maple syrup to suit your taste.
Tips & Notes
- •I keep my chia seeds in a glass jar - they stay fresh for days and are ready to use whenever I need them.
- •If you want a stronger ginger flavor, let the grated ginger steep in the warm milk for a few minutes before adding the rest of the ingredients.
Recipe Variations
- •Sometimes I’ll throw in a spoonful of cacao powder for a chocolaty twist that pairs beautifully with the spices.
- •If I’m feeling adventurous, I’ll add a sprinkle of turmeric for an extra health boost and a golden hue.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just remember to give it a good stir before reheating, as the chia seeds will settle.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the mixture and store it in the fridge. Just give it a gentle reheat before enjoying.
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This Spiced Chia Ginger Latte is like a warm hug in a mug! I love how the ginger adds a zesty kick that wakes me up and makes my heart smile.
Ingredients
Instructions
- 1
Start by soaking the chia seeds in 6 tablespoons of water. Set them aside for at least 10 minutes to let them swell up.
- 2
In a small saucepan, combine the almond milk, grated ginger, cinnamon, nutmeg, and a pinch of black pepper. Heat it gently over medium heat, stirring occasionally, until it's warm but not boiling.
- 3
Once the milk is warmed, add in the maple syrup and vanilla extract. Stir well to combine.
- 4
Next, add the soaked chia seeds to the saucepan and mix everything together. Let it simmer for another 2-3 minutes to thicken slightly.
- 5
Remove from heat, and add a pinch of sea salt to enhance the flavors. Pour the latte into mugs and enjoy it while it's warm.
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