Vegan Whole-Food Plant-Based Coffee
A rich and invigorating cup of coffee made entirely from whole plant-based ingredients, perfect for a quick snack.
Enjoy a delightful cup of vegan coffee that not only satisfies your caffeine cravings but also aligns with a whole-food plant-based lifestyle.
This recipe is simple yet rewarding, showcasing the pure essence of coffee without any animal products.
Explore more exciting vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a richer flavor, consider using freshly roasted and ground coffee beans. If almond milk isn't available, any unsweetened plant-based milk can be used as a substitute. Adjust the sweetness to your preference by adding more or less maple syrup.
Tips & Notes
- •Use fresh coffee beans for the best flavor.
- •Experiment with different plant-based milks to find your favorite combination.
Recipe Variations
- •Add a splash of vanilla extract for a vanilla latte flavor.
- •Top with a sprinkle of cocoa powder for a mocha-inspired drink.
Storage & Freezing
Coffee is best enjoyed fresh. If you brew more than one serving, store it in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove or microwave.
Frequently Asked Questions
Can I use decaf coffee beans?
Yes, feel free to substitute with decaf coffee beans if you prefer to avoid caffeine.
What if I don't have a French press?
You can use other brewing methods such as a pour-over or coffee maker. Just follow the instructions for your specific device.
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A rich and invigorating cup of coffee made entirely from whole plant-based ingredients, perfect for a quick snack.
Ingredients
Instructions
- 1
Start by boiling the filtered water in a kettle or on the stove until it reaches just below boiling point (around 200°F or 93°C).
- 2
While the water is heating, measure out 2 tablespoons of freshly ground coffee beans.
- 3
Place the coffee grounds in your preferred brewing method (French press, pour-over, or coffee maker).
- 4
Once the water has heated, pour it over the coffee grounds, ensuring all grounds are saturated.
- 5
Let the coffee steep for about 4 minutes if using a French press, or follow your coffee maker's instructions.
- 6
After steeping, press down the French press plunger or proceed to extract the coffee from your brewing method.
- 7
Pour the brewed coffee into a mug and add 1/4 cup of unsweetened almond milk.
- 8
Sprinkle in 1/4 teaspoon of cinnamon and stir well. If desired, add 1 teaspoon of maple syrup for sweetness.
- 9
Taste and adjust the sweetness or milk as necessary. Enjoy your wholesome vegan coffee!
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