Parfait
This parfait has become my favorite way to start a lazy Sunday morning, with layers of creamy banana-cashew yogurt, vibrant berries, and my homemade granola that gives it just the right crunch.
I remember the first time I whipped up this parfait—it was on a rainy afternoon when I was craving something uplifting and nourishing.
Blending the cashews with a touch of banana was a game-changer; it adds such a lovely natural sweetness.
This recipe reminds me that even simple ingredients can create something magical.
I love how customizable it is, depending on what fruits are in season or what's in my pantry.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For the cashew yogurt, make sure your cashews are raw and unsalted; it really affects the flavor. If you don't have maple syrup, I've used agave nectar or even a couple of Medjool dates for sweetness. Adjusting the yogurt's thickness is easy—just add a bit more coconut milk or water until it's just how you like it.
Tips & Notes
- •Blend the cashews in a high-powered blender for the smoothest yogurt—trust me, it makes all the difference.
- •I like to make a big batch of granola and store it in a glass jar; it stays crunchy and is ready whenever I need it.
- •For an extra special touch, sprinkle a bit of cinnamon on top—it adds a warm, cozy flavor that I adore.
Recipe Variations
- •If I'm feeling up for a tropical vibe, I'll swap in some diced mango or pineapple.
- •Sometimes, I'll add a layer of chia seed pudding in the middle for extra texture and nutrition.
Storage & Freezing
Store any leftover parfait components separately in airtight containers in the refrigerator. The yogurt will keep for up to 5 days, while the granola should remain crunchy for about a week.
Frequently Asked Questions
Can I make this parfait ahead of time?
Yes, you can prepare the cashew yogurt and layer it with berries and granola ahead of time, but for the best texture, it's recommended to add granola just before serving.
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This parfait has become my favorite way to start a lazy Sunday morning, with layers of creamy banana-cashew yogurt, vibrant berries, and my homemade granola that gives it just the right crunch.
Ingredients
Instructions
- 1
Drain and rinse the soaked cashews thoroughly. In a blender, combine the cashews, mashed banana, maple syrup, vanilla extract, and coconut milk.
- 2
Blend the mixture on high until smooth and creamy, scraping down the sides as needed to ensure an even consistency.
- 3
Taste the yogurt and adjust sweetness with more maple syrup if necessary.
- 4
In serving glasses, layer the cashew yogurt, followed by a layer of mixed berries, and then a layer of granola.
- 5
Repeat the layers until the glasses are filled, finishing with a layer of berries on top.
- 6
Serve immediately or refrigerate for up to 2 hours before serving for a chilled treat.
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