Dried Fruit
I love making dried fruit on a lazy Sunday afternoon; there's something so satisfying about turning fresh, juicy fruits into chewy little morsels that are perfect for snacking throughout the week.
I first stumbled into making dried fruit during a rainy weekend when the farmers market bounty was too bountiful to consume fresh.
Since then, it's become my little ritual whenever I find myself with a surplus of fruits.
One trick I've learned is to slice the fruits a bit thicker than you think – they shrink more than you'd expect!
This recipe is dear to me because it feels like I'm bottling up a bit of summer to enjoy any time.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I always reach for organic fruits if I can – they're usually fresher and have such vibrant taste. But if you're working with what you have, don't stress! I've used non-organic and it still turns out lovely. Whatever fruit is in season will be the best choice for this.
Tips & Notes
- •I keep my dried fruit in a big glass jar on the kitchen counter – they look beautiful and stay fresh for weeks.
- •If you're using a dehydrator, I find that setting it at a low temperature and being patient gives the best texture.
- •Lay the slices out in a single layer on the tray; crowding them means they might stick together.
Recipe Variations
- •If I'm feeling adventurous, I sprinkle a bit of cinnamon or even chili powder before drying for a sweet and spicy kick.
- •Mixing apples with berries is a fun way to make a vibrant, flavorful snack mix.
Storage & Freezing
Store dried fruit in an airtight container in a cool, dry place. For longer storage, consider refrigerating or freezing the dried fruit.
Frequently Asked Questions
Can I use frozen fruit?
Yes, you can use thawed frozen fruit, but the texture may be slightly different than fresh fruit.
How do I know when the fruit is done drying?
Dried fruit should be pliable and not sticky. If it feels wet or tacky, it needs more drying time.
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I love making dried fruit on a lazy Sunday afternoon; there's something so satisfying about turning fresh, juicy fruits into chewy little morsels that are perfect for snacking throughout the week.
Ingredients
Instructions
- 1
Preheat your oven to 135°F (57°C) or set your food dehydrator to the same temperature.
- 2
Prepare the fruits by washing and slicing them as specified in the ingredients.
- 3
Arrange the fruit slices in a single layer on a baking sheet lined with parchment paper.
- 4
If using a dehydrator, place the fruit trays in the dehydrator.
- 5
For oven drying, place the baking sheet in the preheated oven and leave the door slightly ajar to allow moisture to escape.
- 6
Dry the fruits for approximately 4-6 hours, checking every hour for doneness. The fruits should be pliable and not sticky.
- 7
Once dried, remove the fruits and allow them to cool completely.
- 8
Store the dried fruit in an airtight container at room temperature.
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