Dried Fruit
Homemade dried fruit is a nutritious, delicious snack that you can customize with your favorite fruits. Perfect for on-the-go energy and a healthy addition to your meals!
Dried fruit is a fantastic whole-food plant-based snack that provides a burst of natural sweetness and energy.
Making your own allows you to control the ingredients and avoid added sugars and preservatives often found in store-bought versions.
At vegancooking.recipes, we believe in the power of simple, nutritious snacks that satisfy your cravings while keeping you healthy.
This recipe will guide you through the easy process of creating your own dried fruit at home.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Use organic fruits when possible for the best flavor and nutritional value. Feel free to experiment with different fruits based on your preferences and seasonal availability.
Tips & Notes
- •Slice fruits evenly for uniform drying.
- •Store dried fruit in a cool, dark place to extend shelf life.
Recipe Variations
- •Try adding spices like cinnamon or nutmeg to the fruit before drying for extra flavor.
- •Mix different fruits together for a colorful fruit medley.
Storage & Freezing
Store dried fruit in an airtight container in a cool, dry place. For longer storage, consider refrigerating or freezing the dried fruit.
Frequently Asked Questions
Can I use frozen fruit?
Yes, you can use thawed frozen fruit, but the texture may be slightly different than fresh fruit.
How do I know when the fruit is done drying?
Dried fruit should be pliable and not sticky. If it feels wet or tacky, it needs more drying time.
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Homemade dried fruit is a nutritious, delicious snack that you can customize with your favorite fruits. Perfect for on-the-go energy and a healthy addition to your meals!
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 135°F (57°C) or set your food dehydrator to the same temperature.
- 2
Prepare the fruits by washing and slicing them as specified in the ingredients.
- 3
Arrange the fruit slices in a single layer on a baking sheet lined with parchment paper.
- 4
If using a dehydrator, place the fruit trays in the dehydrator.
- 5
For oven drying, place the baking sheet in the preheated oven and leave the door slightly ajar to allow moisture to escape.
- 6
Dry the fruits for approximately 4-6 hours, checking every hour for doneness. The fruits should be pliable and not sticky.
- 7
Once dried, remove the fruits and allow them to cool completely.
- 8
Store the dried fruit in an airtight container at room temperature.
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