Turkish Delight
Indulge in the delicate, sweet, and chewy texture of homemade vegan Turkish Delight, infused with natural flavors and colors.
Turkish Delight, or Lokum, is a classic sweet treat that has captivated taste buds for centuries.
This vegan version is made using wholesome plant-based ingredients, ensuring a delightful and guilt-free experience.
At vegancooking.recipes, we believe in creating desserts that not only taste amazing but also align with a whole-food, plant-based lifestyle.
Dive into this recipe and learn how to make your own luscious Turkish Delight at home!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Agar-agar is a great plant-based alternative to gelatin and is crucial for the chewy texture of Turkish Delight. You can substitute rose water with orange blossom water for a different flavor profile. Ensure to use organic cane sugar to adhere to whole-food standards.
Tips & Notes
- •Make sure to dust the Turkish Delight well with cornstarch and powdered sugar to avoid sticking.
- •Experiment with different flavors and colors by adding extracts or natural food colorings.
Recipe Variations
- •Add a teaspoon of matcha powder for a green tea flavor.
- •Incorporate diced dried fruits like apricots or figs for a fruity twist.
Storage & Freezing
Store the Turkish Delight in an airtight container at room temperature, ensuring to separate layers with parchment paper to prevent sticking. Avoid refrigeration as it can alter the texture.
Frequently Asked Questions
Can I use something other than agar-agar?
Agar-agar is recommended for its gelling properties, but you could also experiment with pectin, though results may vary.
How long does Turkish Delight last?
When stored in an airtight container, Turkish Delight can last up to 2 weeks.
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Indulge in the delicate, sweet, and chewy texture of homemade vegan Turkish Delight, infused with natural flavors and colors.
Ingredients
Instructions
- 1
In a medium saucepan, combine 1 cup of water and the agar-agar powder. Stir well and let it sit for about 5 minutes to hydrate.
- 2
Add the remaining 1 cup of water, granulated sugar, and lemon juice to the saucepan. Place it over medium heat and stir continuously until the sugar dissolves and the mixture comes to a gentle boil.
- 3
Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, stirring frequently, until it thickens slightly.
- 4
Remove the saucepan from heat. Stir in the rose water and any natural food coloring you desire.
- 5
If using, fold in the chopped nuts at this stage.
- 6
Prepare an 8x8 inch square pan by lining it with parchment paper and lightly dusting it with a mixture of cornstarch and powdered sugar.
- 7
Pour the Turkish Delight mixture into the prepared pan, spreading it evenly. Allow it to cool at room temperature for about 2-3 hours, or until fully set.
- 8
Once set, dust a clean surface with the cornstarch and powdered sugar mixture. Invert the pan onto the surface and remove the parchment paper.
- 9
Cut the Turkish Delight into small squares and dust each piece with the cornstarch and powdered sugar mixture to prevent sticking. Store in an airtight container.
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