Chai Latte
This Chai Latte recipe is my go-to for cozy mornings or a calming afternoon treat. I love how the spices blend together, creating a warm hug in a cup.
I remember the first time I sipped chai at a tiny café in India, and it felt like a warm embrace.
This recipe brings that memory back to life, and I love making it with my favorite spices.
It’s a delightful way to start the day or wind down in the evening, especially when you can customize it to your taste.
Plus, I find making it from scratch is so much more satisfying than anything you’d find in a carton!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to experiment with different plant milks! Coconut milk adds a lovely creaminess, while oat milk is super frothy. If you can’t find whole spices, ground spices will work too, but you might want to adjust the amounts. Just start small and taste as you go!
Tips & Notes
- •I like to keep my spices in a glass jar to keep them fresh.
- •If you want a richer flavor, simmer the chai longer before adding the milk.
Recipe Variations
- •Sometimes I’ll throw in a pinch of nutmeg for a cozy twist.
- •If I’m feeling adventurous, I add a bit of turmeric for an extra health boost.
Storage & Freezing
This chai latte is best enjoyed fresh, but if you have leftovers, you can store it in the fridge for up to 2 days. Just give it a good shake or stir before reheating!
Frequently Asked Questions
Can I make this chai latte iced?
Absolutely! Just let the chai cool down after making it, then pour it over ice, and you’ve got a refreshing iced chai latte.
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This Chai Latte recipe is my go-to for cozy mornings or a calming afternoon treat. I love how the spices blend together, creating a warm hug in a cup.
Ingredients
Instructions
- 1
In a medium saucepan, combine 2 cups of filtered water and bring it to a gentle boil.
- 2
Once boiling, add the black tea leaves (or tea bags), cinnamon stick, crushed cardamom pods, whole cloves, sliced ginger, and black peppercorns.
- 3
Reduce the heat to low and let the spices steep for about 10 minutes. This step is crucial for infusing all those beautiful flavors!
- 4
After 10 minutes, add in the almond milk and stir well.
- 5
Let the mixture heat through for another 5 minutes, but don’t let it boil.
- 6
Remove the saucepan from heat and strain the chai into your favorite mugs, discarding the solids.
- 7
Sweeten with maple syrup and stir in vanilla extract if using.
- 8
Enjoy your chai latte warm, perhaps with a sprinkle of cinnamon on top!
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