Peanut Butter Cookies
Deliciously rich and chewy, these vegan peanut butter cookies are perfect for satisfying your sweet tooth while keeping it wholesome and plant-based.
Discover the joy of baking with these Peanut Butter Cookies, crafted to be completely vegan and whole-food-plant-based.
With just a few simple ingredients, these cookies are not only easy to make but are also packed with flavor and nutrition.
Visit vegancooking.recipes for more delightful and healthy vegan recipes that will inspire your culinary adventures.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Natural peanut butter is key for a wholesome cookie. If you have a nut allergy, try sunflower seed butter instead. Maple syrup provides sweetness without refined sugars, but agave syrup can be an alternative.
Tips & Notes
- •For a richer flavor, consider adding dark chocolate chips or chopped nuts to the dough.
- •Make sure your peanut butter is at room temperature for easier mixing.
Recipe Variations
- •Add 1/2 cup of dairy-free chocolate chips for a chocolatey twist.
- •Incorporate 1/4 cup of shredded coconut for added texture and flavor.
Storage & Freezing
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. To freeze, place the cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute whole wheat flour with almond flour or oat flour, but the texture may vary slightly.
How can I make these cookies gluten-free?
Use almond flour or a gluten-free all-purpose flour blend in place of whole wheat flour.
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Deliciously rich and chewy, these vegan peanut butter cookies are perfect for satisfying your sweet tooth while keeping it wholesome and plant-based.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the natural peanut butter and maple syrup. Stir until smooth and well combined.
- 3
Add the whole wheat flour, baking soda, salt, vanilla extract, and plant-based milk to the mixture. Stir until a dough forms.
- 4
Using a tablespoon, scoop out dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- 5
Flatten each ball slightly with a fork, creating a crisscross pattern on top.
- 6
Bake in the preheated oven for 10 minutes, or until the edges are lightly golden.
- 7
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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