Black Bean Dip
This black bean dip is my favorite go-to snack when I'm craving something savory and satisfying. I love how it pairs beautifully with crunchy veggies and mak...
I first whipped up this black bean dip on a lazy Sunday afternoon when I had a craving for something hearty but healthy.
It was one of those 'let's see what's in the pantry' moments, and the result was pure magic.
Over time, I discovered adding a squeeze of lime brings a bright, zesty note that really elevates the flavors.
This recipe means a lot to me because it's not just about eating; it's about creating a moment of joy and togetherness, even if I'm just sharing it with myself.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I usually go for canned black beans because they're super convenient, but if you're up for it, cooking dried beans from scratch gives you great control over the texture and sodium. And if you don't have lime juice, lemon works just fine too!
Tips & Notes
- •I always mash my beans by hand for a chunkier texture, but if I'm in a smooth mood, I'll bring out the food processor.
- •A sprinkle of smoked paprika adds a lovely depth of flavor that I adore.
- •I store leftovers in a mason jar in the fridge, and somehow it tastes even better the next day!
Recipe Variations
- •When I'm feeling adventurous, I'll mix in some roasted corn for a sweet, smoky twist.
- •My friend Alex swears by adding a handful of chopped cilantro for a fresh, herby kick.
Storage & Freezing
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. Store it in an airtight container in the refrigerator. Just give it a good stir before serving.
What can I serve with this dip?
This Black Bean Dip pairs well with tortilla chips, sliced vegetables, pita bread, or as a spread on sandwiches and wraps.
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Ingredients
Instructions
- 1
In a medium mixing bowl, combine the rinsed and drained black beans, fresh lime juice, minced garlic, ground cumin, smoked paprika, salt, and black pepper.
- 2
Using a fork or a potato masher, mash the ingredients together until you reach your desired level of smoothness. For a creamier dip, you can use a food processor.
- 3
If the dip is too thick, gradually add water, one tablespoon at a time, and mix until the dip reaches your preferred consistency.
- 4
Taste the dip and adjust the seasoning, adding more lime juice, salt, or spices as desired.
- 5
Transfer the dip to a serving bowl and garnish with chopped cilantro if using. Serve immediately with tortilla chips, fresh vegetables, or as a spread.
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