Carrot Soup
This Carrot Soup warms my heart and fills my belly with cozy goodness during the winter months. I love how the natural sweetness of the carrots shines throug...
There's something so comforting about a warm bowl of carrot soup on a chilly day.
I remember the first time I made this recipe; it was a cold evening, and the sweet aroma filled my kitchen, instantly lifting my spirits.
My tip?
Don't rush the blending—take your time to get it super creamy; it makes all the difference.
Plus, I love knowing that I’m nourishing my body with whole, plant-based ingredients.
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Carrots are the star here, so go for the freshest ones you can find! If you’re low on fresh ginger, you can use ground ginger, but fresh adds such a lovely zing. Feel free to substitute the coconut milk with almond milk for a lighter version, though it won’t be as creamy.
Tips & Notes
- •I love to double this recipe and freeze some for later—it's a lifesaver on busy days!
- •If you want to spice things up, try adding a pinch of cayenne pepper for a subtle heat.
Recipe Variations
- •Sometimes I add a splash of orange juice for a citrusy twist that brightens the flavor.
- •You could also add a handful of cooked lentils for extra protein and texture!
Storage & Freezing
Store any leftovers in the fridge in an airtight container for up to 4 days. When reheating, add a splash of water or broth to loosen it up if it thickens.
Frequently Asked Questions
Can I freeze this soup?
Absolutely! Just make sure it cools completely before transferring to an airtight container. It keeps well for about 3 months.
Rate this Recipe
Loading votes...
You May Also Like
Gnocchi
Deliciously soft and pillowy vegan gnocchi made in under 15 minutes! Perfect for a quick dinner, this dish is wholesome and satisfying.
Seitan Roast
This seitan roast is my go-to comfort dish when I crave something hearty and filling, especially on a chilly evening with friends gathered around the table.
Sliders
These delicious vegan sliders are quick, satisfying, and packed with flavor, making them the perfect dinner option for busy weeknights.
This Carrot Soup warms my heart and fills my belly with cozy goodness during the winter months. I love how the natural sweetness of the carrots shines throug...
Ingredients
Instructions
- 1
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until it's soft and translucent.
- 2
Stir in the minced garlic and ginger, cooking for another minute until fragrant. I love how this combo smells!
- 3
Add the chopped carrots to the pot and stir everything together.
- 4
Pour in the vegetable broth, making sure the carrots are covered. Bring the mixture to a boil, then reduce the heat to a simmer.
- 5
Cover and let it simmer for about 20 minutes, or until the carrots are tender.
- 6
Once the carrots are cooked, remove the pot from heat and let it cool slightly before blending.
- 7
Using an immersion blender, blend the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender (don’t fill it too full!).
- 8
After blending, return the soup to the pot and stir in the coconut milk. Warm it through and season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh parsley if you like.
Comments
Loading comments...