Vegan Creamy Avocado Dip
Whenever I crave something creamy and vibrant, this avocado dip is my go-to. It's like a green hug in a bowl, bringing a splash of sunshine to my afternoon s...
I first whipped up this avocado dip on a lazy Sunday when I was staring at a pile of ripe avocados from the farmer's market.
I discovered that a splash of extra lime juice made the flavors pop even more, brightening up the whole concoction.
Sharing this dip with friends always feels like a mini celebration, and I love that it's nourishing while being indulgent.
It's the kind of recipe that reminds me why I adore simple, plant-based goodness.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Make sure your avocados are beautifully ripe—soft but not mushy, they're the heart of this dip. If you're out of fresh cilantro, I've used a sprinkle of dried herbs in a pinch, and it worked well. Adjust the lime to your liking; I sometimes go for an extra squeeze if I'm in the mood for more zing.
Tips & Notes
- •I like to let the dip sit for about 15 minutes after mixing; the flavors mingle beautifully.
- •If you want extra creaminess, add a scoop of vegan yogurt—it’s a game-changer.
- •For a fun twist, I sometimes mix in a drizzle of tahini which adds a nutty undertone.
Recipe Variations
- •When I'm feeling fancy, I toss in some toasted pumpkin seeds for a lovely crunch.
- •My friend Anna always adds a garlic clove to hers; it gives a nice little kick!
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To minimize browning, press plastic wrap directly onto the surface of the dip.
Frequently Asked Questions
Can I make this dip in advance?
Yes, you can prepare the dip a few hours in advance. To prevent browning, press plastic wrap directly onto the surface of the dip.
What can I serve with this dip?
This dip pairs well with fresh veggies like carrots, cucumbers, and bell peppers, as well as tortilla chips.
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Whenever I crave something creamy and vibrant, this avocado dip is my go-to. It's like a green hug in a bowl, bringing a splash of sunshine to my afternoon s...
Ingredients
Instructions
- 1
In a medium-sized mixing bowl, mash the ripe avocados using a fork or a potato masher until smooth.
- 2
Add the freshly squeezed lime juice, minced garlic, ground cumin, and salt to the mashed avocado.
- 3
Mix all the ingredients together until well combined.
- 4
If the dip is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.
- 5
Fold in the chopped fresh cilantro.
- 6
Taste and adjust salt or lime juice as necessary.
- 7
Transfer the dip to a serving bowl and enjoy it immediately with fresh vegetables or tortilla chips.
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