Curried Cauliflower Fritters
These fritters are a delightful mix of spices and veggies that come together to create a crispy, satisfying snack. I love how they’re both comforting and vib...
I remember the first time I made these fritters; I was experimenting with leftover cauliflower and some spices I had on hand.
The kitchen filled with the warm, inviting aroma of curry, and I knew I was onto something special.
These fritters are not just a snack; they’re a celebration of flavors and a great way to sneak in some veggies.
Plus, they’re super easy to whip up when you have a craving for something crispy and delicious!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chickpea flour is a fantastic binding agent and gives these fritters a lovely nutty flavor. If you don't have it, you could try using a gluten-free all-purpose flour, but I really love the texture chickpea flour brings. You can also experiment with different herbs or spices based on what you have on hand!
Tips & Notes
- •I love to double the batch and freeze some for later - they reheat beautifully!
- •Try to let the batter sit for a few minutes before frying; it helps the flavors meld together.
Recipe Variations
- •Sometimes I toss in some grated zucchini for extra veggies, or you can add a pinch of chili flakes if you want some heat!
- •If you’re feeling adventurous, try adding some nutritional yeast for a cheesy flavor.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in a toaster oven or skillet to retain their crispiness.
Frequently Asked Questions
Can I bake these instead of frying?
Absolutely! Just preheat your oven to 400°F (200°C), place the fritters on a baking sheet lined with parchment paper, and lightly brush them with oil. Bake for about 20 minutes, flipping halfway through until they're golden.
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These fritters are a delightful mix of spices and veggies that come together to create a crispy, satisfying snack. I love how they’re both comforting and vib...
Ingredients
Instructions
- 1
Start by steaming your cauliflower florets until they’re tender, about 5-7 minutes. You want them soft enough to mash but not falling apart.
- 2
In a large mixing bowl, combine the chickpea flour, water, curry powder, cumin, turmeric, salt, and black pepper. Stir until you have a smooth batter.
- 3
Once the cauliflower is steamed, let it cool for a minute, then mash it with a fork or potato masher until it’s chunky but not pureed.
- 4
Fold the mashed cauliflower and chopped cilantro into the batter, mixing well to combine.
- 5
Heat about 1/4 inch of oil in a non-stick skillet over medium heat. To test if it’s hot enough, drop a small amount of batter in; if it sizzles, you’re good to go.
- 6
Spoon dollops of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry for about 3-4 minutes on each side, or until golden brown.
- 7
Once cooked, transfer them to a paper towel-lined plate to absorb any excess oil. Repeat until all the batter is used.
- 8
Serve warm, perhaps with a side of vegan yogurt or your favorite dipping sauce!
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