Granola Bars
I whip up these granola bars whenever I need a little homemade comfort to go with my morning tea. They're packed with oats, nuts, and seeds, and they remind ...
I first made these granola bars after a hike when I realized I needed a snack that felt like a little treat but still gave me energy.
I stumbled upon the secret of pressing the mixture down firmly with a spatula—it really helps them stick together!
Now, they’re my go-to for a nourishing snack that doesn’t skimp on flavor.
Plus, they’re super customizable, so you can switch things up depending on what you have in the pantry.
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
If you're out of nut butter, sunflower seed butter makes a great substitute and keeps things nut-free. And feel free to mix and match nuts and dried fruits—whatever you've got on hand works!
Tips & Notes
- •I always press the mixture down with the back of a spatula—this way, they hold together beautifully after baking.
- •I store mine in a glass jar on the counter, and they stay fresh for several days. They're perfect for a quick grab-and-go snack!
- •If you're like me and sometimes get distracted, set a timer for the baking—they can go from just right to too toasty in a flash.
Recipe Variations
- •Sometimes I'll throw in some dark chocolate chunks if I'm feeling fancy, because who doesn’t love a little chocolate?
- •My friend Sarah loves adding dried cherries and walnuts to hers, and I've got to say, it’s a winning combo!
Storage & Freezing
Store in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the fridge for up to 2 weeks or freeze for up to 3 months.
Frequently Asked Questions
Can I use instant oats instead of rolled oats?
Instant oats may not provide the same texture and chewiness, so it's best to stick with rolled oats.
How do I store the granola bars?
Store the bars in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.
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I whip up these granola bars whenever I need a little homemade comfort to go with my morning tea. They're packed with oats, nuts, and seeds, and they remind ...
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, chopped nuts, chia seeds, dried fruits, ground cinnamon, and salt.
- 3
In a separate small bowl, whisk together the almond butter, maple syrup, and vanilla extract until smooth.
- 4
Pour the wet ingredients into the dry ingredients and mix thoroughly until all the dry ingredients are well coated.
- 5
Transfer the mixture into the prepared baking dish and press it down firmly with a spatula to create an even layer.
- 6
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
- 7
Remove from the oven and let it cool completely in the baking dish before slicing into bars.
- 8
Once cooled, lift the bars out using the parchment paper and cut into desired sizes.
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