Cheese Sauce
This creamy vegan cheese sauce is my go-to when I'm craving something comforting and cheesy without the dairy. I love drizzling it over roasted veggies or us...
I first whipped up this cheese sauce one rainy afternoon when I needed a little kitchen therapy and a comforting snack.
Using raw cashews as the base, I discovered that soaking them overnight makes the sauce incredibly smooth and rich.
This recipe is close to my heart because it reminds me of cozy evenings spent with friends, snacking and laughing.
Whether it’s for a cozy dinner or a snack, this sauce never fails to bring a little joy.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Raw cashews are the secret to this sauce's creaminess, but if you're avoiding nuts, sunflower seeds are a great alternative. Nutritional yeast is what gives it that cheesy flavor; I like to play around with the amount to get just the right 'cheese' punch. Feel free to adjust to your liking!
Tips & Notes
- •For a nice little kick, I love adding a good pinch of cayenne pepper — it really warms things up.
- •When I want the sauce extra thick and creamy, I dial down the water during blending and keep an eye on the consistency.
- •Leftovers keep beautifully in a mason jar in the fridge, and I find the flavors deepen overnight.
Recipe Variations
- •Sometimes I toss in a few roasted red peppers for a smoky depth that pairs wonderfully with pasta.
- •My friend Jess swears by adding a handful of fresh basil for a vibrant twist — it’s like a garden party in your mouth!
Storage & Freezing
Store in an airtight container in the refrigerator for up to 5 days. The sauce may thicken upon cooling; simply reheat and stir in a little extra water to reach your desired consistency.
Frequently Asked Questions
Can I make this cheese sauce nut-free?
Yes! Substitute the cashews with sunflower seeds that have been soaked to achieve a similar creamy texture.
How can I store the cheese sauce?
Store any leftover cheese sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave.
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This creamy vegan cheese sauce is my go-to when I'm craving something comforting and cheesy without the dairy. I love drizzling it over roasted veggies or us...
Ingredients
Instructions
- 1
Drain and rinse the soaked cashews under cold water.
- 2
In a high-speed blender, combine the drained cashews, nutritional yeast, garlic powder, onion powder, turmeric powder, lemon juice, and water.
- 3
Blend on high until smooth and creamy, scraping down the sides as needed. If the sauce is too thick, add more water, one tablespoon at a time.
- 4
Taste and adjust seasoning with salt and black pepper.
- 5
Transfer the cheese sauce into a saucepan and heat over medium heat, stirring frequently until warmed through, about 5 minutes.
- 6
Serve warm over your favorite snacks or dishes!
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