Cheese Sauce
Creamy, rich, and utterly delicious, this vegan cheese sauce is perfect for drizzling over vegetables, dipping snacks, or enjoying as a pasta sauce.
Discover the ultimate vegan cheese sauce that is not only plant-based but also whole-food-derived.
This creamy sauce is made from wholesome ingredients, making it a guilt-free delight.
Perfect for nachos, pasta, or as a dip, this recipe brings the comfort of cheese without any animal products.
Visit vegancooking.recipes for more delicious vegan ideas!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Raw cashews are the base for this creamy sauce. If you're nut-free, you can substitute with sunflower seeds. Nutritional yeast is a key ingredient that gives this sauce its cheesy flavor. Adjust the amount according to your taste preference.
Tips & Notes
- •For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños.
- •If you prefer a thicker sauce, reduce the amount of water added during blending.
Recipe Variations
- •Add roasted red peppers for a smoky flavor.
- •Mix in some fresh herbs like basil or cilantro for added freshness.
Storage & Freezing
Store in an airtight container in the refrigerator for up to 5 days. The sauce may thicken upon cooling; simply reheat and stir in a little extra water to reach your desired consistency.
Frequently Asked Questions
Can I make this cheese sauce nut-free?
Yes! Substitute the cashews with sunflower seeds that have been soaked to achieve a similar creamy texture.
How can I store the cheese sauce?
Store any leftover cheese sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave.
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Creamy, rich, and utterly delicious, this vegan cheese sauce is perfect for drizzling over vegetables, dipping snacks, or enjoying as a pasta sauce.
Nutrition (per serving)
Ingredients
Instructions
- 1
Drain and rinse the soaked cashews under cold water.
- 2
In a high-speed blender, combine the drained cashews, nutritional yeast, garlic powder, onion powder, turmeric powder, lemon juice, and water.
- 3
Blend on high until smooth and creamy, scraping down the sides as needed. If the sauce is too thick, add more water, one tablespoon at a time.
- 4
Taste and adjust seasoning with salt and black pepper.
- 5
Transfer the cheese sauce into a saucepan and heat over medium heat, stirring frequently until warmed through, about 5 minutes.
- 6
Serve warm over your favorite snacks or dishes!
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