Cheese
This creamy, dreamy nut-based cheese is what I reach for when I want a flavorful, guilt-free snack that feels like a treat. Whether I'm spreading it on crackers or sneaking spoonfuls straight from the jar, it's always a hit in my house.
I first whipped up this vegan cheese during a weekend experiment in my kitchen, and it quickly became a staple.
The magic happens when you let those cashews soak overnight – it gives the cheese an irresistible smoothness.
I adore this recipe because it brings me the comfort of cheese without any dairy, and it’s so versatile that I never get bored.
Plus, crafting it with my own two hands makes it taste even better!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
If you’re out of cashews, soaked almonds or sunflower seeds work wonderfully as a substitute. And trust me on the nutritional yeast – it’s the secret to that cheesy flavor we’re after, so don’t leave it out!
Tips & Notes
- •After letting the cashews soak overnight, rinse them well to remove any bitterness before blending.
- •If you're like me and enjoy a bit of bite, try adding a pinch of smoked paprika – it adds a lovely depth of flavor.
- •I store mine in a cute little mason jar in the fridge, and it stays fresh all week (if it lasts that long!).
Recipe Variations
- •When I'm feeling adventurous, I throw in a handful of fresh basil for a pesto-inspired twist.
- •For a bit of heat, I sometimes add a few slices of jalapeño into the mix – my spice-loving friends can't get enough!
Storage & Freezing
Store the cheese in an airtight container in the refrigerator for up to one week. It can also be frozen for longer storage; just thaw before using.
Frequently Asked Questions
Can I use this cheese for cooking?
This cheese is best enjoyed raw; however, it can be used as a topping for baked dishes without melting.
How can I adjust the flavor?
Feel free to add spices like smoked paprika or chili powder for a kick, or fresh herbs for added freshness.
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This creamy, dreamy nut-based cheese is what I reach for when I want a flavorful, guilt-free snack that feels like a treat. Whether I'm spreading it on crackers or sneaking spoonfuls straight from the jar, it's always a hit in my house.
Ingredients
Instructions
- 1
Drain and rinse the soaked cashews under cold water.
- 2
In a high-speed blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water.
- 3
Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add more water, a tablespoon at a time, until you reach your desired consistency.
- 4
Taste and adjust seasoning if necessary, adding more salt or herbs if desired.
- 5
Transfer the cheese mixture to a container and refrigerate for at least 30 minutes to firm up.
- 6
Serve chilled on crackers, with fresh vegetables, or use as a spread.
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