Cheese
This creamy, nut-based vegan cheese is a delightful and healthy alternative to traditional cheese, perfect for snacking or spreading on crackers.
Discover the world of delicious, plant-based alternatives with this easy vegan cheese recipe.
Made primarily with whole food ingredients, this cheese provides a rich, creamy texture and is fully customizable to suit your taste.
Ideal for vegans and anyone looking to reduce dairy consumption, this recipe can be made quickly and enjoyed in various ways.
Visit vegancooking.recipes for more innovative plant-based recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can substitute cashews with soaked almonds or sunflower seeds for a nut-free version. Nutritional yeast is essential for achieving the cheesy flavor, so do not skip it.
Tips & Notes
- •Soaking cashews makes them blend easier and results in a creamier texture.
- •For a firmer cheese, you can add a tablespoon of agar agar powder and follow packet instructions.
Recipe Variations
- •Add jalapeños for a spicy kick.
- •Mix in sun-dried tomatoes or olives for a Mediterranean twist.
Storage & Freezing
Store the cheese in an airtight container in the refrigerator for up to one week. It can also be frozen for longer storage; just thaw before using.
Frequently Asked Questions
Can I use this cheese for cooking?
This cheese is best enjoyed raw; however, it can be used as a topping for baked dishes without melting.
How can I adjust the flavor?
Feel free to add spices like smoked paprika or chili powder for a kick, or fresh herbs for added freshness.
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This creamy, nut-based vegan cheese is a delightful and healthy alternative to traditional cheese, perfect for snacking or spreading on crackers.
Nutrition (per serving)
Ingredients
Instructions
- 1
Drain and rinse the soaked cashews under cold water.
- 2
In a high-speed blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water.
- 3
Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add more water, a tablespoon at a time, until you reach your desired consistency.
- 4
Taste and adjust seasoning if necessary, adding more salt or herbs if desired.
- 5
Transfer the cheese mixture to a container and refrigerate for at least 30 minutes to firm up.
- 6
Serve chilled on crackers, with fresh vegetables, or use as a spread.
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