bakingbreakfastsnack

Vegan Banana Bread

Name: Vegan Banana Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 servings
Cuisine: Vegan
Ingredients: 3 large Ripe bananas (mashed); 2 cups All-purpose flour; 1 tsp Baking soda; 1/2 tsp Salt; 1/3 cup Coconut oil (melted); 1/2 cup Maple syrup; 1/4 cup Plant-based milk; 1 tsp Vanilla extract; 1/2 cup Chopped walnuts (optional)

Moist and flavorful banana bread that's completely vegan. Perfect for breakfast or as a snack!

Prep Time: 10 min

Cook Time: 60 min

Total Time: 70 min

Servings: 12

Difficulty: easy

There's nothing quite like the comforting aroma of freshly baked banana bread filling your kitchen.

This vegan banana bread recipe from vegancooking.recipes takes that classic comfort food and makes it completely plant-based, using ripe bananas for natural sweetness and moisture.

Perfect for using up those overripe bananas on your counter, this recipe is a staple in any vegan baking repertoire.

Whether you enjoy it for breakfast, as an afternoon snack, or as a healthy dessert option, this banana bread delivers that same tender crumb and rich banana flavor you love.

The recipe uses simple, pantry-friendly ingredients like coconut oil and maple syrup, making it accessible for anyone starting their vegan cooking journey.

Banana bread is one of those recipes that everyone should have in their collection, and this vegan version proves that plant-based baking can be just as delicious and satisfying as traditional recipes.

What Makes This Recipe Special

✓Made with simple, plant-based ingredients that are easy to find
✓No animal products - completely vegan and cruelty-free
✓Perfect for beginners and experienced cooks alike
✓Delicious results that everyone will love, vegan or not

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