Vegan Banana Bread
Moist and flavorful banana bread that's completely vegan. Perfect for breakfast or as a snack!
There's nothing quite like the comforting aroma of freshly baked banana bread filling your kitchen.
This vegan banana bread recipe from vegancooking.recipes takes that classic comfort food and makes it completely plant-based, using ripe bananas for natural sweetness and moisture.
Perfect for using up those overripe bananas on your counter, this recipe is a staple in any vegan baking repertoire.
Whether you enjoy it for breakfast, as an afternoon snack, or as a healthy dessert option, this banana bread delivers that same tender crumb and rich banana flavor you love.
The recipe uses simple, pantry-friendly ingredients like coconut oil and maple syrup, making it accessible for anyone starting their vegan cooking journey.
Banana bread is one of those recipes that everyone should have in their collection, and this vegan version proves that plant-based baking can be just as delicious and satisfying as traditional recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Ensure bananas are very ripe for optimal sweetness. Use unsweetened plant-based milk for a healthier option.
Tips & Notes
- •Let the banana bread cool completely before slicing for the best texture.
- •For extra flavor, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
- •Try adding a tablespoon of chia seeds for added nutrition.
Storage & Freezing
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well for up to 3 months.
Frequently Asked Questions
Can I use frozen bananas?
Yes, just thaw and mash them before using.
How can I make this gluten-free?
Substitute all-purpose flour with a gluten-free flour blend.
Can I replace coconut oil?
Yes, you can use vegetable oil or applesauce as a substitute.
How ripe should the bananas be?
Use very ripe bananas with brown spots for the best flavor.
Can I add other nuts or chocolate?
Absolutely! Feel free to mix in your favorite nuts or vegan chocolate chips.
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Moist and flavorful banana bread that's completely vegan. Perfect for breakfast or as a snack!
Ingredients
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- 2
In a large bowl, mash the bananas until smooth.
- 3
Add coconut oil, maple syrup, plant-based milk, and vanilla extract. Mix well.
- 4
In a separate bowl, whisk together flour, baking soda, and salt.
- 5
Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- 6
Fold in walnuts if using.
- 7
Pour batter into prepared loaf pan and smooth the top.
- 8
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.
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