Vegan Berry Sorbet
A refreshing and vibrant berry sorbet that is perfect for hot summer days or as a light dessert any time of the year.
Indulge in the delightful flavors of our Vegan Berry Sorbet, a delicious dessert that captures the essence of fresh fruits without any animal products.
This sorbet is not only easy to make but is also a healthy, whole-food, plant-based treat that you can whip up in a matter of minutes.
Perfect for cooling down on a warm day or serving at dinner parties, this recipe is a must-try for anyone exploring vegan cooking.
Discover more amazing vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a different flavor, you can substitute the mixed berries with mango or peach. Make sure to use ripe fruits for the best sweetness and flavor.
Tips & Notes
- •For a creamier texture, blend in a tablespoon of coconut cream.
- •Serve with fresh berries or mint leaves for garnish.
Recipe Variations
- •Add a tablespoon of chia seeds for added nutrition.
- •Substitute maple syrup with agave syrup or date syrup for a different sweetness profile.
Storage & Freezing
Keep the sorbet in an airtight container in the freezer. Allow it to sit at room temperature for a few minutes before scooping to make serving easier.
Frequently Asked Questions
Can I use fresh berries instead of frozen?
Yes, but the sorbet will need additional freezing time and may require ice to achieve the right texture.
How long can I store the sorbet?
Store the sorbet in an airtight container in the freezer for up to 2 weeks.
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A refreshing and vibrant berry sorbet that is perfect for hot summer days or as a light dessert any time of the year.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a food processor, combine the frozen mixed berries, banana, maple syrup, and fresh lemon juice.
- 2
Pulse the mixture until it starts to blend smoothly, scraping down the sides of the bowl as necessary.
- 3
Continue blending until the mixture is completely smooth and creamy.
- 4
Taste the sorbet and adjust sweetness if desired by adding more maple syrup.
- 5
Transfer the sorbet mixture to an airtight container and spread it evenly.
- 6
Freeze the sorbet for at least 2 hours to firm up before serving.
- 7
Scoop the sorbet into bowls or cones and enjoy!
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