Vegan Veggie Chips
Enjoy a crunchy, healthy snack with these homemade veggie chips made from a mix of root vegetables, seasoned to perfection.
Discover the joy of making your own Veggie Chips with this easy recipe from vegancooking.recipes.
These chips are not only delicious but also packed with nutrients, making them the perfect guilt-free snack.
With a blend of colorful root vegetables and simple seasonings, you can customize them to suit your taste.
Say goodbye to store-bought chips and hello to a healthier, plant-based alternative!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to substitute other root vegetables like parsnips or turnips for variety. You can also experiment with different spices like cumin or chili powder for a unique flavor profile.
Tips & Notes
- •For best results, slice the vegetables as uniformly as possible to ensure even cooking.
- •Experiment with different seasonings to find your favorite combination.
Recipe Variations
- •Try adding nutritional yeast for a cheesy flavor.
- •Use different vegetables like zucchini or kale for a unique chip experience.
Storage & Freezing
Store cooled chips in an airtight container at room temperature for up to 3 days. To maintain crispiness, avoid refrigeration.
Frequently Asked Questions
Can I use a dehydrator instead of an oven?
Yes, you can use a dehydrator. Set it to about 135°F (57°C) and dehydrate for 4-6 hours until crispy.
How can I make them spicier?
Add cayenne pepper or red pepper flakes to the seasoning mix for an extra kick!
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Enjoy a crunchy, healthy snack with these homemade veggie chips made from a mix of root vegetables, seasoned to perfection.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Wash and peel the sweet potatoes, beets, and carrots. Using a mandoline slicer or a sharp knife, slice the vegetables into thin, even rounds (about 1/8 inch thick).
- 3
In a large mixing bowl, combine the sliced vegetables. Drizzle with olive oil and sprinkle with sea salt, paprika, garlic powder, and black pepper. Toss well to ensure all the pieces are evenly coated.
- 4
Line two baking sheets with parchment paper. Spread the vegetable slices in a single layer on the baking sheets, making sure they do not overlap for even cooking.
- 5
Bake in the preheated oven for 20-30 minutes, flipping the chips halfway through. Keep an eye on them to prevent burning. They are done when they are crispy and lightly browned.
- 6
Remove from the oven and let cool for a few minutes. The chips will continue to crisp up as they cool.
- 7
Serve immediately or store in an airtight container once completely cooled.
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