Vegan Popcorn
Light, fluffy, and satisfying, this whole-food plant-based popcorn is the ultimate snack for movie nights or afternoon cravings.
Discover the joy of making your own popcorn with this simple vegan recipe!
Perfect for snacking, this whole-food plant-based popcorn is not only delicious but also healthy.
With just a few ingredients, you can whip up a batch in no time, making it a great option for any occasion.
Visit vegancooking.recipes for more delightful vegan snacks.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Popcorn kernels can be found in most grocery stores. Nutritional yeast is a key ingredient for a cheesy flavor without dairy. For an oil-free version, simply omit the coconut oil and use a light spray of vegetable broth before adding seasonings.
Tips & Notes
- •Make sure to shake the pot gently while popping to prevent burning.
- •For an extra crunch, let the popcorn cool for a few minutes before adding seasonings.
Recipe Variations
- •Try adding cinnamon and a touch of maple syrup for a sweet version.
- •Mix in some crushed nuts or seeds for added protein and texture.
Storage & Freezing
Store any leftover popcorn in an airtight container at room temperature for up to 3 days. For best results, consume fresh.
Frequently Asked Questions
Can I make popcorn without oil?
Yes! You can air pop the kernels or use a light spray of vegetable broth to help the seasoning stick.
How can I add different flavors?
Experiment with garlic powder, onion powder, or your favorite spices for unique flavor combinations.
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Light, fluffy, and satisfying, this whole-food plant-based popcorn is the ultimate snack for movie nights or afternoon cravings.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a large pot, heat the coconut oil over medium heat.
- 2
Add 3-4 popcorn kernels to the pot and cover with a lid.
- 3
Once the test kernels pop, add the remaining popcorn kernels and cover the pot again.
- 4
Shake the pot gently to ensure the kernels heat evenly.
- 5
Listen for the popping to slow down to about 2 seconds between pops, then remove the pot from heat.
- 6
Transfer the popped popcorn to a large bowl.
- 7
While the popcorn is still warm, drizzle with melted coconut oil and sprinkle with nutritional yeast, salt, and paprika.
- 8
Toss well to evenly coat the popcorn with the seasonings.
- 9
Serve immediately for the best texture.
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