Apple Chips
Every fall, I find myself making these apple chips on repeat—it's like capturing the essence of an autumn stroll in each crunchy bite.
I first stumbled upon making apple chips during a cozy weekend in October.
You know those days when you just want to stay in and let the aroma of something delicious fill the house?
That's when I discovered the magic of slicing apples thinly and letting them transform in the oven.
My tip?
Make sure to slice the apples as uniformly as possible; it really makes a difference in how evenly they bake.
This recipe has become a staple in my kitchen because it's such a simple way to enjoy the natural sweetness of apples, and it always brings a touch of warmth to my day.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
If you're aiming for sweeter chips, go for a variety like Fuji or Gala. But if you prefer a bit of tartness, Granny Smiths are fantastic too. And don’t hesitate to play around with spices like ginger—I've tried it, and it brings a nice zing that contrasts beautifully with the apples.
Tips & Notes
- •I let my apple chips cool completely on the baking sheet before storing them—they crisp up nicely that way.
- •If you're like me and love a hint of salt with sweet snacks, a tiny sprinkle of sea salt on the apple slices before baking is a game-changer.
- •I keep my apple chips in a mason jar on the kitchen counter. They stay fresh and crispy for a few days, though they're usually gone much quicker!
Recipe Variations
- •Sometimes, I'll add a dash of cinnamon and nutmeg before baking for a spiced twist that's perfect for fall.
- •My neighbor swears by mixing different apple varieties for a more complex flavor—Granny Smith with Honeycrisp is her favorite combination.
Storage & Freezing
Store the apple chips in an airtight container at room temperature for up to a week. For longer shelf life, consider refrigerating them.
Frequently Asked Questions
Can I use other fruits?
Yes! Pears and bananas can also be used to make chips, but make sure to adjust the drying time accordingly.
How do I know when the apple chips are done?
The chips should be crisp and dry but not burnt. They should snap easily when you break them.
Rate this Recipe
Loading votes...
You May Also Like
Zeppole
These fluffy, pillowy zeppole are a delightful treat that bring back memories of family gatherings and joyful celebrations. I love how easy they are to whip ...
Parsnip Chips
I first fell for these crispy parsnip chips on a chilly afternoon when I was craving something crunchy yet wholesome. They're now my go-to snack for cozy eve...
Blondies
These decadent vegan blondies are rich, chewy, and packed with flavor, making them an irresistible treat for any occasion.
Every fall, I find myself making these apple chips on repeat—it's like capturing the essence of an autumn stroll in each crunchy bite.
Ingredients
Instructions
- 1
Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
- 2
Wash and core the apples. Using a mandoline slicer or a sharp knife, slice the apples into thin rounds, about 1/8 inch thick.
- 3
In a large bowl, toss the apple slices with lemon juice and cinnamon until evenly coated.
- 4
Lay the apple slices in a single layer on the prepared baking sheet, making sure they do not overlap.
- 5
Bake in the preheated oven for about 1 to 2 hours, or until the apple slices are dried and crisp, flipping them halfway through.
- 6
Once done, remove from the oven and let the chips cool completely on the baking sheet before transferring them to an airtight container.
Comments
Loading comments...