Apple Chips
Crispy, sweet, and utterly addictive, these homemade apple chips are the perfect guilt-free snack.
Looking for a healthy and delicious snack?
These homemade apple chips are not only easy to make, but they also satisfy your sweet tooth without any added sugars or preservatives.
With just a few simple ingredients, you can create a crispy treat that's perfect for munching on any time of the day.
Explore more vegan recipes like this at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a sweeter taste, consider using sweeter apple varieties. You can also experiment with other spices like nutmeg or ginger for different flavors.
Tips & Notes
- •For an extra crunch, try adding a pinch of salt to the apple slices before baking.
- •Store the chips in an airtight container to maintain their crispness.
Recipe Variations
- •Add a sprinkle of nutmeg for a different flavor profile.
- •Try a mix of different apple varieties for a unique taste.
Storage & Freezing
Store the apple chips in an airtight container at room temperature for up to a week. For longer shelf life, consider refrigerating them.
Frequently Asked Questions
Can I use other fruits?
Yes! Pears and bananas can also be used to make chips, but make sure to adjust the drying time accordingly.
How do I know when the apple chips are done?
The chips should be crisp and dry but not burnt. They should snap easily when you break them.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Herbal Infusion Tea
A soothing and aromatic blend of herbal ingredients, perfect for a calming break or snack.
Protein Balls
These no-bake protein balls are packed with wholesome ingredients and are perfect for a quick snack or post-workout boost.
Green Smoothie Bowl
Nutritious and delicious green smoothie bowl packed with fruits and vegetables. Perfect for a healthy breakfast or snack.
Crispy, sweet, and utterly addictive, these homemade apple chips are the perfect guilt-free snack.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
- 2
Wash and core the apples. Using a mandoline slicer or a sharp knife, slice the apples into thin rounds, about 1/8 inch thick.
- 3
In a large bowl, toss the apple slices with lemon juice and cinnamon until evenly coated.
- 4
Lay the apple slices in a single layer on the prepared baking sheet, making sure they do not overlap.
- 5
Bake in the preheated oven for about 1 to 2 hours, or until the apple slices are dried and crisp, flipping them halfway through.
- 6
Once done, remove from the oven and let the chips cool completely on the baking sheet before transferring them to an airtight container.
Comments
Loading comments...