Blondies
These decadent vegan blondies are rich, chewy, and packed with flavor, making them an irresistible treat for any occasion.
Indulge in the delightful world of vegan baking with these scrumptious blondies that are completely plant-based and made with whole foods.
Perfect for satisfying your sweet tooth, these blondies offer a chewy texture and a rich flavor profile thanks to wholesome ingredients.
Visit vegancooking.recipes for more delicious vegan dessert ideas that everyone will love.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Almond flour gives these blondies a unique texture and flavor; if you need a nut-free option, you can use oat flour instead. Maple syrup adds natural sweetness, but agave syrup or date syrup can also be used.
Tips & Notes
- •For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
- •Let the blondies cool completely for the best texture before cutting.
Recipe Variations
- •Add chopped nuts such as walnuts or pecans for added crunch.
- •Mix in dried fruit like cranberries or raisins for a chewy texture.
Storage & Freezing
Store in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months.
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute almond flour with whole wheat flour or a gluten-free blend, but the texture may vary.
How should I store these blondies?
Store them in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.
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These decadent vegan blondies are rich, chewy, and packed with flavor, making them an irresistible treat for any occasion.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- 2
In a large mixing bowl, combine the almond flour, baking soda, and sea salt. Stir well to combine.
- 3
In another bowl, mix together the maple syrup, nut butter, unsweetened applesauce, and vanilla extract until smooth.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Fold in the vegan chocolate chips if using.
- 6
Spread the batter evenly into the prepared baking pan.
- 7
Bake in the preheated oven for 25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 9
Once cooled, cut into 16 squares and enjoy!
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