Protein Balls
These no-bake protein balls are packed with wholesome ingredients and are perfect for a quick snack or post-workout boost.
Looking for a delicious and healthy snack that fits into your whole-food-plant-based lifestyle?
These Protein Balls are not only easy to make but also packed with plant-based protein, healthy fats, and fiber.
Perfect for on-the-go, these energy bites will satisfy your hunger while keeping you nourished.
Check out vegancooking.recipes for more delicious vegan treats!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can customize these protein balls by adding different nuts, seeds, or dried fruits. If you prefer a sweeter taste, increase the amount of maple syrup.
Tips & Notes
- •For a crunchier texture, consider adding chopped nuts or seeds.
- •Experiment with different nut butters for varied flavors.
Recipe Variations
- •Add dried fruits like cranberries or apricots for a chewy texture.
- •Use different flavored protein powders for unique tastes.
Storage & Freezing
Store the protein balls in an airtight container in the refrigerator for up to one week, or freeze them for up to three months.
Frequently Asked Questions
How long do these protein balls last?
Stored in an airtight container in the refrigerator, they will last for up to one week.
Can I freeze these protein balls?
Yes, you can freeze them for up to three months. Just ensure they are in a freezer-safe container.
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These no-bake protein balls are packed with wholesome ingredients and are perfect for a quick snack or post-workout boost.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a large mixing bowl, combine the rolled oats, chia seeds, plant-based protein powder, cinnamon, and salt. Mix well.
- 2
Add the almond butter, maple syrup, and vanilla extract to the dry ingredients. Mix until everything is well combined.
- 3
Fold in the dark chocolate chips until evenly distributed.
- 4
Using your hands, form the mixture into small balls, about 1 inch in diameter.
- 5
Place the protein balls on a baking sheet lined with parchment paper.
- 6
Refrigerate the protein balls for at least 30 minutes to firm up.
- 7
Once set, transfer them to an airtight container for storage.
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