Vegan Hot Chocolate
Indulge in this rich and creamy vegan hot chocolate, perfect for warming up on a cold day or satisfying your sweet cravings.
This delicious vegan hot chocolate recipe is a must-try for chocolate lovers and those seeking a comforting beverage.
Made with whole-food plant-based ingredients, it's not only dairy-free but also rich in flavor.
Perfect for snack time, this recipe will warm your heart and soul while being kind to the planet.
Discover more delightful vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a creamier texture, consider using a blend of almond milk and coconut milk. You can also substitute maple syrup with agave nectar or date syrup if preferred.
Tips & Notes
- •For a richer flavor, try adding a bit of dark chocolate instead of just cocoa powder.
- •Experiment with spices like nutmeg or cayenne for a unique twist.
Recipe Variations
- •Add a splash of peppermint extract for a minty hot chocolate.
- •Stir in a tablespoon of peanut butter for a decadent peanut butter hot chocolate.
Storage & Freezing
This hot chocolate is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave before serving.
Frequently Asked Questions
Can I use a different type of plant milk?
Yes! Soy milk, oat milk, or any other non-dairy milk can be used as a substitute.
How can I make it sweeter?
You can add more maple syrup or use a natural sweetener like stevia or coconut sugar.
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Indulge in this rich and creamy vegan hot chocolate, perfect for warming up on a cold day or satisfying your sweet cravings.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a medium saucepan, combine the unsweetened cocoa powder, maple syrup, and a pinch of sea salt.
- 2
Add 1/2 cup of almond milk to the saucepan and whisk until the cocoa powder is fully dissolved.
- 3
Place the saucepan over medium heat and gradually add the remaining almond milk, whisking continuously.
- 4
Heat the mixture until it is warm but not boiling, about 5-7 minutes.
- 5
Stir in the vanilla extract and cinnamon, allowing the flavors to meld for another minute.
- 6
Remove from heat, pour into mugs, and top with vegan whipped cream if desired.
- 7
Serve immediately and enjoy your delicious vegan hot chocolate!
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