Vegan Energy Balls

Ingredients

• 1 cup Rolled oats (Use gluten-free if needed.)
• 1/2 cup Natural almond butter (Can substitute with any nut butter.)
• 1/4 cup Maple syrup (Agave syrup can be used as a substitute.)
• 2 tablespoons Chia seeds (Provides additional fiber and omega-3.)
• 2 tablespoons Ground flaxseed (For added nutrition.)
• 1 teaspoon Vanilla extract (For flavor.)
• 1/2 teaspoon Cinnamon (Optional, for flavor.)
• 1/3 cup Dark chocolate chips (Use dairy-free chocolate chips.)
• 1/2 cup Dried fruit (e.g., cranberries or raisins) (Chopped if large.)
• 1/4 cup Shredded coconut (Optional, for texture.)

Instructions

1. 1

   In a large mixing bowl, combine the rolled oats, chia seeds, ground flaxseed, and cinnamon.

2. 2

   In a separate bowl, mix the almond butter, maple syrup, and vanilla extract until smooth.

3. 3

   Pour the almond butter mixture into the dry ingredients and stir until fully combined.

4. 4

   Add in the dark chocolate chips, dried fruit, and shredded coconut (if using), and mix until evenly distributed.

5. 5

   Using your hands, form the mixture into small balls, about 1 inch in diameter.

6. 6

   Place the energy balls on a parchment-lined baking sheet.

7. 7

   Refrigerate for at least 30 minutes to help them firm up.

8. 8

   Once set, transfer to an airtight container for storage.