Choco-Matcha Delight Shake
This shake combines the rich flavors of chocolate and the earthy notes of matcha, creating a drink that's both energizing and comforting. I love how it makes...
I stumbled upon this shake one afternoon when I was craving something sweet yet healthy.
As I mixed together my beloved matcha and cacao, I realized how beautifully they complement each other.
It’s become a go-to for me, especially when I need a little pick-me-up or a quick breakfast.
Plus, I love that it’s packed with nutrients from whole foods!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using almond milk for its creamy texture, but feel free to swap it for oat milk or whatever you have on hand. Raw cacao powder gives a deep chocolate flavor without the bitterness, and matcha adds not just flavor but also a lovely green hue and heaps of antioxidants.
Tips & Notes
- •I keep my matcha in an airtight container to preserve its vibrant green color and flavor.
- •If you want a thicker shake, just add more frozen banana or ice.
Recipe Variations
- •Sometimes, I'll add a scoop of plant-based protein powder if I need an extra boost after a workout.
- •If I’m in a fruity mood, I’ll toss in a handful of spinach for added nutrients—just don’t tell my kids!
Storage & Freezing
This shake is best enjoyed fresh, but if you have leftovers, you can store it in the fridge for a day. Just give it a good shake before drinking, as it may separate a bit.
Frequently Asked Questions
Can I make this shake without banana?
Absolutely! If you don’t have banana, you can use half an avocado for creaminess, or even a few dates for sweetness.
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Ingredients
Instructions
- 1
In a blender, combine the almond milk, raw cacao powder, matcha powder, banana, maple syrup, chia seeds, and vanilla extract.
- 2
Add the ice cubes to the blender.
- 3
Blend on high until everything is smooth and creamy. You might need to stop and scrape down the sides to make sure everything gets mixed in.
- 4
Taste the shake and adjust sweetness if needed by adding a bit more maple syrup.
- 5
Pour into glasses and enjoy immediately! You can sprinkle a bit of extra cacao or matcha on top for a pretty finish.
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