Macchiato
Indulge in this rich and creamy vegan macchiato that is perfect for coffee lovers looking for a plant-based twist. With a blend of espresso and frothed plant milk, this beverage offers an exquisite balance of flavors.
Discover the delightful world of vegan beverages with this easy-to-follow macchiato recipe from vegancooking.recipes.
This creamy and robust drink combines the rich essence of coffee with the smooth texture of frothed plant milk, making it an ideal choice for any time of the day.
Elevate your coffee experience while adhering to a whole-food-plant-based lifestyle.
Perfect for impressing guests or treating yourself, this macchiato is sure to become a favorite!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to substitute almond milk with oat milk or soy milk for a different flavor profile. Ensure that the milk you choose is unsweetened to keep the recipe whole-food-plant-based.
Tips & Notes
- •For a stronger coffee flavor, use a darker roast espresso.
- •Try adding a splash of almond syrup for sweetness if desired.
Recipe Variations
- •Swap almond milk for coconut milk for a tropical twist.
- •Add a dash of cocoa powder for a mocha macchiato.
Storage & Freezing
This macchiato is best enjoyed fresh. However, if you have leftover frothed milk, it can be stored in the refrigerator for up to 2 days. Reheat gently before using.
Frequently Asked Questions
Can I use decaf coffee for this recipe?
Yes, you can definitely use decaffeinated coffee beans for a caffeine-free version of this macchiato.
What if I don't have a milk frother?
You can froth the milk by shaking it in a mason jar or whisking it vigorously in a bowl.
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Indulge in this rich and creamy vegan macchiato that is perfect for coffee lovers looking for a plant-based twist. With a blend of espresso and frothed plant milk, this beverage offers an exquisite balance of flavors.
Nutrition (per serving)
Ingredients
Instructions
- 1
Brew 1 shot of espresso using your preferred method (espresso machine, stovetop espresso maker, etc.).
- 2
While the espresso is brewing, heat the almond milk in a small saucepan over medium heat until it is hot but not boiling.
- 3
Once hot, use a milk frother or a whisk to froth the almond milk until it is creamy and has a light foam.
- 4
Add the vanilla extract to the frothed almond milk and stir gently.
- 5
In a coffee cup, pour the brewed espresso.
- 6
Carefully spoon the frothed almond milk over the espresso, allowing the foam to sit on top.
- 7
Sprinkle a pinch of cinnamon on top for garnish.
- 8
Serve immediately and enjoy your delicious vegan macchiato!
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