Vegan Chocolate Banana Milkshake
Indulge in this creamy and rich vegan chocolate banana milkshake, perfect for a refreshing treat or dessert.
This Vegan Chocolate Banana Milkshake is a delightful blend of flavors that will satisfy your sweet tooth while keeping it healthy.
Made with whole-food plant-based ingredients, this milkshake is not only delicious but also packed with nutrients.
Whether you're looking for a quick snack or a decadent dessert, this recipe from vegancooking.recipes will surely become a favorite.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can substitute almond milk with oat milk or soy milk based on your preference. For a creamier texture, try adding a tablespoon of nut butter or a handful of soaked cashews.
Tips & Notes
- •For an extra chocolatey flavor, consider adding a tablespoon of chocolate syrup on top before serving.
- •If you prefer a thicker consistency, reduce the amount of almond milk or add more ice.
Recipe Variations
- •Try adding a scoop of your favorite plant-based protein powder for an extra protein boost.
- •Substitute the raw cacao powder with carob powder for a different flavor profile.
Storage & Freezing
This milkshake is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Stir well before consuming as separation may occur.
Frequently Asked Questions
Can I use frozen bananas?
Absolutely! Frozen bananas will give your milkshake a thicker texture and make it even more refreshing.
Is this milkshake gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
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Indulge in this creamy and rich vegan chocolate banana milkshake, perfect for a refreshing treat or dessert.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a blender, add the sliced ripe bananas.
- 2
Pour in the unsweetened almond milk.
- 3
Add the raw cacao powder, maple syrup, and vanilla extract.
- 4
Finally, add the ice cubes.
- 5
Blend on high until smooth and creamy, stopping to scrape down the sides if necessary.
- 6
Taste the milkshake and adjust sweetness if needed by adding more maple syrup.
- 7
Pour the milkshake into two tall glasses and serve immediately.
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