Spicy Mango Hibiscus Cooler
This cooler is like a burst of sunshine in a glass! I love how the sweetness of the mango balances out the tartness of hibiscus, with just the right kick of ...
One hot summer afternoon, I was looking for a refreshing drink that could cool me down and energize my spirit.
That's when I started experimenting with hibiscus tea and ripe mangoes, and this Spicy Mango Hibiscus Cooler was born!
It’s become one of my go-to beverages for gatherings or just a quiet afternoon on the porch.
A little tip: the spiciness can be adjusted depending on your mood – sometimes I like it fiery, other times just a gentle warmth.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Hibiscus tea is not just refreshing; it's packed with antioxidants! If you can’t find fresh mangoes, frozen ones work great too—just let them thaw a bit before blending. And if you want to skip the sweetener, ripe mangoes are usually sweet enough on their own.
Tips & Notes
- •I love to keep some extra hibiscus tea on hand for a quick iced drink throughout the week.
- •If you enjoy a bit of sparkle, try adding some sparkling water just before serving!
Recipe Variations
- •You can swap out the mango for pineapple or peach for a different fruity twist.
- •For a fun adult version, add a splash of rum or vodka if you’re feeling festive!
Storage & Freezing
This cooler can be stored in the fridge for up to 3 days. Just give it a shake before pouring, and it’ll be as refreshing as when you first made it!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just keep it in the fridge and give it a good stir before serving. It’s great for meal prep.
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Ingredients
Instructions
- 1
Start by boiling 4 cups of filtered water in a medium saucepan.
- 2
Once the water is boiling, remove it from the heat and add the hibiscus tea bags. Let the tea steep for about 5 minutes.
- 3
While the tea is steeping, prepare your mangoes. Peel and dice them into small chunks.
- 4
After 5 minutes, remove the tea bags and stir in the maple syrup, fresh lime juice, grated ginger, and cayenne pepper. Adjust the sweetness and spice to your liking.
- 5
In a blender, combine the diced mango and the hibiscus mixture. Blend until smooth.
- 6
Strain the blended mixture through a fine mesh sieve into a large pitcher to remove any pulp.
- 7
Serve over ice cubes and enjoy your Spicy Mango Hibiscus Cooler, garnished with a slice of lime or a sprig of mint if you like!
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