Vegan French Toast
Delight in this fluffy, golden-brown vegan French toast, perfect for a cozy breakfast or brunch. Serve it with your favorite maple syrup and fresh fruit for ...
Discover the joy of vegan cooking with this whole-food-plant-based approach to French toast, a breakfast classic that is both indulgent and nutritious.
Using simple, wholesome ingredients, you can create a delightful dish that everyone will love.
For more vegan recipes and inspiration, visit vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Use gluten-free bread for a gluten-free version. You can substitute almond milk with any other plant-based milk like oat or soy. Adjust the sweetness of the batter by adding a little maple syrup or agave nectar if desired.
Tips & Notes
- •For extra flavor, add a pinch of salt to the batter.
- •Let the bread soak in the batter for a few seconds longer for a richer texture.
Recipe Variations
- •Add a tablespoon of cocoa powder to the batter for chocolate-flavored French toast.
- •Incorporate a tablespoon of almond butter or peanut butter into the batter for a nutty twist.
Storage & Freezing
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster oven before serving.
Frequently Asked Questions
Can I use other types of bread?
Yes, feel free to use any type of bread you prefer, such as sourdough, whole wheat, or gluten-free.
What can I use instead of banana?
You can replace the banana with 1/4 cup of applesauce or silken tofu for a different flavor and texture.
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Delight in this fluffy, golden-brown vegan French toast, perfect for a cozy breakfast or brunch. Serve it with your favorite maple syrup and fresh fruit for ...
Ingredients
Instructions
- 1
In a mixing bowl, mash the ripe banana until smooth.
- 2
Add the almond milk, ground flaxseed, vanilla extract, cinnamon, and nutmeg to the bowl. Whisk until well combined.
- 3
Heat a non-stick skillet over medium heat and add the coconut oil.
- 4
Dip each slice of whole grain bread into the batter, ensuring both sides are well coated.
- 5
Place the coated bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- 6
Repeat until all slices are cooked, adding more coconut oil to the skillet as needed.
- 7
Serve warm with maple syrup and fresh fruit on top.
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