Coconut Chai Spice Latte
This Coconut Chai Spice Latte is my go-to cozy drink when I want to wrap myself in warmth and comfort. The blend of spices and the creamy coconut milk makes ...
Oh, I can’t tell you how much I love a good chai latte!
I remember the first time I had one at a little café, and I thought, 'I need this in my life every day.' So, I started experimenting at home, and this Coconut Chai Spice Latte became a staple in my kitchen.
It’s not just about satisfying a craving; it’s like a little ritual that warms my soul every time I make it.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I really love using full-fat coconut milk for that rich, creamy texture, but you can definitely use light coconut milk if you prefer. If you can't find green cardamom pods, ground cardamom will work too—just use about 1/2 teaspoon.
Tips & Notes
- •I often keep my spices in a glass jar—this keeps them fresh and flavorful for longer.
- •If you want a little froth, you can use a milk frother on the coconut milk before adding it in.
Recipe Variations
- •Sometimes, I’ll sprinkle a pinch of nutmeg or a dash of turmeric for an extra twist on flavor.
- •If you’re feeling adventurous, add a scoop of cacao powder for a chocolatey spin!
Storage & Freezing
Store any leftover chai base in the fridge for up to 3 days in an airtight container. Just reheat gently, and it’s good to go!
Frequently Asked Questions
Can I make this chai latte ahead of time?
Absolutely! You can prepare the chai base without the coconut milk and sweetener, then store it in the fridge for up to 3 days. Just reheat it and add the coconut milk and syrup when you’re ready to enjoy.
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This Coconut Chai Spice Latte is my go-to cozy drink when I want to wrap myself in warmth and comfort. The blend of spices and the creamy coconut milk makes ...
Ingredients
Instructions
- 1
In a medium saucepan, bring the water to a gentle boil.
- 2
Once boiling, add the cinnamon sticks, whole cloves, crushed cardamom pods, and sliced ginger. Reduce the heat and let it simmer for about 5 minutes.
- 3
Stir in the black tea leaves and simmer for another 2-3 minutes, allowing the flavors to meld.
- 4
Remove the saucepan from the heat and strain the chai into a bowl or another saucepan, discarding the spices and tea leaves.
- 5
Return the strained chai to the saucepan and stir in the coconut milk and maple syrup. Heat gently until warm, but do not boil.
- 6
Finally, add the vanilla extract, give it a good stir, and taste. Adjust the sweetness if needed.
- 7
Pour into your favorite mugs, and enjoy your cozy Coconut Chai Spice Latte!
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