beveragebreakfast

Golden Turmeric Latte

Name: Golden Turmeric Latte
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Vegan
Ingredients: 2 cups unsweetened almond milk (You can also use oat or coconut milk.); 1 teaspoon ground turmeric (Make sure it's fresh for the best flavor.); 1/2 teaspoon ground cinnamon (Cinnamon adds a lovely warmth.); 1/2 teaspoon ground ginger (Use fresh ginger if you have it, just grate a small piece.); a pinch pinch black pepper (This helps absorb the turmeric’s benefits.); 1 tablespoon maple syrup (Adjust to taste; you can skip this if you prefer it unsweetened.); 1/2 teaspoon vanilla extract (This adds a lovely depth.)

This creamy, spiced drink wraps me in warmth and comfort, especially on chilly mornings. I love how the turmeric brings a beautiful golden hue, reminding me ...

Prep Time: 5 min

Cook Time: 0 min

Total Time: 5 min

Servings: 2

Difficulty: easy

I first discovered the magic of a turmeric latte on a quiet Sunday morning at my favorite local café.

The rich, warm flavors just enveloped me, and I knew I had to recreate that cozy feeling at home.

This recipe has become my go-to whenever I need a little extra sunshine in my day.

Plus, the healing properties of turmeric make it feel even more special - it's like a hug in a mug!

What Makes This Recipe Special

✓Made with simple, plant-based ingredients that are easy to find
✓No animal products - completely vegan and cruelty-free
✓Perfect for beginners and experienced cooks alike
✓Delicious results that everyone will love, vegan or not

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Ingredients & Substitutions

Turmeric is the star here, and it’s best to buy it in small amounts so it stays fresh. If you’re sensitive to spices, feel free to adjust the ginger and pepper to suit your taste! I love using oat milk for a creamier texture, but any plant milk will work.

Tips & Notes

•I keep my spices in small glass jars to keep them fresh and fragrant.
•If you want to prep ahead, you can mix the dry ingredients and keep them in a jar. Just add the milk and heat when you're ready!

Recipe Variations

•Sometimes, I’ll add a tablespoon of cacao powder for a chocolatey twist.
•If I'm feeling adventurous, I throw in a little cardamom; it adds such a lovely flavor!

Storage & Freezing

This latte is best enjoyed fresh, but if you have leftovers (which is rare!), you can store it in the fridge for up to 2 days. Just give it a good shake or reheat gently before enjoying again.

Frequently Asked Questions

Can I make this latte without sweetener?

Absolutely! Sometimes I skip the maple syrup altogether, especially when I'm in the mood for the pure spice flavors.

What if I don’t like ginger?

No worries! You can simply leave it out or replace it with a dash of nutmeg for a different twist.

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2 cups unsweetened almond milk (You can also use oat or coconut milk.)
1 teaspoon ground turmeric (Make sure it's fresh for the best flavor.)
1/2 teaspoon ground cinnamon (Cinnamon adds a lovely warmth.)
1/2 teaspoon ground ginger (Use fresh ginger if you have it, just grate a small piece.)
a pinch pinch black pepper (This helps absorb the turmeric’s benefits.)
1 tablespoon maple syrup (Adjust to taste; you can skip this if you prefer it unsweetened.)
1/2 teaspoon vanilla extract (This adds a lovely depth.)

Instructions

1
In a small saucepan, combine the almond milk, turmeric, cinnamon, ginger, and black pepper.
2
Whisk the mixture over medium heat until it’s warm but not boiling. This usually takes about 5-7 minutes.
3
Once warm, remove it from the heat and stir in the maple syrup and vanilla extract.
4
Pour the latte into your favorite mugs, and if you’re feeling fancy, use a frother for a bit of foam on top.
5
Enjoy your golden elixir while it’s warm and take a moment to breathe in those lovely spices!

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