Tropical Mango Matcha Fizz
I love that this drink brings a splash of sunshine to my day with its vibrant flavors and energizing matcha kick.
There's something magical about sipping a refreshing drink that also feels like a tropical vacation.
I created this Tropical Mango Matcha Fizz on a lazy afternoon when I wanted something light yet energizing.
The combination of mango and matcha is not only delicious but also gives me that perfect boost.
Plus, it's so easy to whip up, making it my go-to recipe for gatherings or just a sunny day at home.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using ripe mangoes for their natural sweetness, but if they're out of season, you can use frozen mango instead - just let it thaw a bit before blending. The matcha gives a wonderful earthy flavor, and I really recommend using a good quality, ceremonial grade matcha if you can find it. It makes a huge difference!
Tips & Notes
- •I love to keep my matcha in an airtight container in the fridge to keep it fresh longer.
- •If you want an extra creamy texture, you can add a splash of coconut milk to the mango blend.
Recipe Variations
- •For a twist, sometimes I add a handful of spinach to boost the nutrition without changing the flavor much.
- •If I’m feeling adventurous, I’ll blend in some pineapple for an even more tropical vibe.
Storage & Freezing
This drink is best enjoyed fresh, but if you have leftovers, you can store the mango matcha mixture in the fridge for up to 24 hours. Just remember to add the sparkling water right before serving for that bubbly goodness.
Frequently Asked Questions
Can I make this drink ahead of time?
I wouldn't recommend making it too far in advance since the fizz comes from the sparkling water. But you can prepare the mango matcha mixture a few hours ahead and just add the sparkling water right before serving.
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I love that this drink brings a splash of sunshine to my day with its vibrant flavors and energizing matcha kick.
Ingredients
Instructions
- 1
In a blender, combine the diced mango, matcha powder, coconut water, lime juice, and agave syrup.
- 2
Blend until smooth and the mango is fully incorporated.
- 3
Fill two glasses with ice cubes.
- 4
Pour the mango matcha mixture evenly into the glasses.
- 5
Top each glass with sparkling water to achieve that fizzy sensation.
- 6
Garnish with fresh mint leaves if desired, and enjoy immediately!
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