Hazelnut Latte
Indulge in a creamy and nutty Hazelnut Latte that perfectly balances rich espresso and flavorful hazelnut. This delightful vegan beverage is a warm hug in a cup, perfect for cozy mornings or an afternoon pick-me-up.
Discover the joy of creating your own Hazelnut Latte at home with this simple and delicious recipe from vegancooking.recipes.
This beverage is not only vegan but also embraces a whole-food, plant-based approach, ensuring you enjoy a guilt-free treat.
With just a few ingredients, you can savor the nutty flavor and creamy texture that this latte offers, making it a perfect alternative to dairy-laden coffee drinks.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a richer flavor, try using homemade hazelnut syrup made by blending hazelnuts with a sweetener and water. If you want a sugar-free option, consider using a sugar substitute suitable for your diet.
Tips & Notes
- •For extra frothiness, heat your almond milk in a frothing pitcher.
- •Experiment with different plant-based milks to find your favorite taste and texture.
Recipe Variations
- •Add a splash of vanilla extract for a vanilla hazelnut latte.
- •Substitute the almond milk with oat milk for a creamier texture.
Storage & Freezing
This latte is best served fresh; however, you can store any leftover brewed coffee in the fridge for up to 2 days. Reheat and froth the almond milk before serving.
Frequently Asked Questions
Can I make this latte cold?
Yes! Simply chill the almond milk and serve over ice instead of heating it.
What can I use instead of hazelnut syrup?
You can use maple syrup or agave syrup for a different flavor profile.
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Indulge in a creamy and nutty Hazelnut Latte that perfectly balances rich espresso and flavorful hazelnut. This delightful vegan beverage is a warm hug in a cup, perfect for cozy mornings or an afternoon pick-me-up.
Nutrition (per serving)
Ingredients
Instructions
- 1
Brew the espresso or strong coffee using your preferred method.
- 2
In a small saucepan, combine the almond milk and hazelnut syrup. Heat over medium heat until warm, but do not let it boil.
- 3
If using cinnamon and cocoa powder, whisk them into the almond milk mixture until fully combined.
- 4
Once the milk is heated, use a milk frother or whisk to froth the milk until it is creamy and slightly foamy.
- 5
Pour the brewed espresso into two cups and top with the frothed hazelnut milk.
- 6
Garnish with chopped hazelnuts if desired, and serve immediately.
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