Coconut Chai Bliss Latte
This Coconut Chai Bliss Latte is like a warm hug in a mug, combining my favorite spices with creamy coconut goodness. I love how it fills my kitchen with the cozy aroma of chai spices.
I remember the first time I made this latte on a chilly autumn morning.
The scent of cardamom and cinnamon filled my kitchen, wrapping me in warmth while I sipped my drink and watched the leaves dance outside.
It’s such a simple recipe, but it always brings me comfort.
A little tip: brew it with love, and you’ll taste the difference!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using full-fat coconut milk for this latte because it gives it that creamy texture. You can totally swap it for almond milk if you’re looking for a lighter option, but do keep in mind it won't be as rich. As for the spices, feel free to adjust them to your liking – a pinch more ginger if you want some extra warmth, or a dash of nutmeg for a different flavor profile!
Tips & Notes
- •I like to keep my chai spices in a cute little jar, so they're always handy when I'm in the mood for a comforting drink.
- •If you're making this for a group, you can easily double or triple the recipe and keep it warm in a slow cooker.
Recipe Variations
- •Sometimes, I’ll throw in a pinch of cayenne pepper for a little kick – it adds a whole new level of warmth!
- •If I’m feeling indulgent, I’ll blend in some cocoa powder to create a chocolatey chai experience.
Storage & Freezing
This latte is best enjoyed fresh, but if you have leftovers, you can store it in the fridge for up to 2 days. Just give it a good shake or heat it up gently before serving again.
Frequently Asked Questions
Can I make this latte iced?
Absolutely! Just prepare it as directed, let it cool, and serve it over ice for a refreshing twist.
How can I sweeten it without maple syrup?
You could use agave nectar or even a date syrup if you want a natural sweetener!
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This Coconut Chai Bliss Latte is like a warm hug in a mug, combining my favorite spices with creamy coconut goodness. I love how it fills my kitchen with the cozy aroma of chai spices.
Ingredients
Instructions
- 1
In a small saucepan, combine the water and coconut milk. Heat over medium heat until it just starts to simmer.
- 2
Add the loose chai tea or tea bags to the saucepan along with the ground cinnamon, ginger, and cardamom.
- 3
Let it steep for about 5 minutes, stirring occasionally. If you’re using loose tea, a tea strainer works wonders here.
- 4
Remove the saucepan from the heat and stir in the maple syrup and vanilla extract, if using.
- 5
Strain the mixture into your favorite mugs, making sure to catch all the spices.
- 6
Sprinkle a little extra cinnamon on top for that finishing touch, sit back, and enjoy your cozy latte!
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