Tropical Coconut Refresher
This drink reminds me of sun-soaked beaches and swaying palm trees; it’s light, creamy, and so refreshing. The combination of coconut and lime really takes me back to my travels.
I created this Tropical Coconut Refresher on a particularly hot day when I craved something cooling and invigorating.
Every sip feels like a mini vacation, and it’s so simple to whip up!
I love how the coconut milk gives it a creamy texture without weighing you down, and the fresh lime juice adds that zesty kick.
It’s perfect for sipping while lounging in the garden or sharing with friends on a warm afternoon.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using light coconut milk to keep it creamy but not too heavy. For the pineapple, fresh is best, but if you're in a pinch, you can use frozen pineapple chunks. Just make sure to blend them longer to break them down. The maple syrup adds a lovely sweetness, but feel free to swap it for agave or a date syrup if you prefer.
Tips & Notes
- •I keep my coconut milk in the fridge so it’s nice and cold when I’m ready to blend – it makes the drink extra refreshing.
- •If you want to get fancy, use some fresh pineapple slices as a garnish too; it looks beautiful and adds a bit of extra flavor!
Recipe Variations
- •Sometimes I’ll throw in a banana for extra creaminess and a different flavor profile.
- •You can also add a handful of spinach or kale for a green twist – it won't change the taste much but will boost the nutrients!
Storage & Freezing
This Tropical Coconut Refresher is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Just give it a good shake or stir before drinking.
Frequently Asked Questions
Can I make this drink ahead of time?
You can blend it ahead and keep it in the fridge for a few hours, but I recommend giving it a quick stir or shake before serving to re-mix everything.
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This drink reminds me of sun-soaked beaches and swaying palm trees; it’s light, creamy, and so refreshing. The combination of coconut and lime really takes me back to my travels.
Ingredients
Instructions
- 1
In a blender, combine the coconut milk, fresh pineapple chunks, fresh lime juice, and maple syrup.
- 2
Add the ice cubes and blend on high until everything is smooth and creamy.
- 3
Taste the mixture and adjust the sweetness if you like; just add a bit more maple syrup if needed.
- 4
Pour the Tropical Coconut Refresher into chilled glasses.
- 5
Garnish with a sprinkle of shredded coconut and a few mint leaves on top.
- 6
Grab a straw, sit back, and enjoy your refreshing drink!
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