Spicy Turmeric Ginger Tonic
This tonic is my go-to when I need a little warmth and a boost for my immune system. The combination of turmeric and ginger is just magical, and it always makes me feel revitalized.
I first stumbled upon this tonic during a chilly winter when my body was craving something comforting yet invigorating.
There’s something about the earthy warmth of turmeric mixed with the zing of ginger that feels like a hug in a mug.
I love sipping on this after a long day, knowing I’m nourishing my body with every sip.
Plus, it’s super simple to make, which is always a win in my book!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh ginger and turmeric really shine in this recipe, but if you're in a pinch, ground versions work too. Just remember, the fresher the better for that vibrant flavor! If you can't find fresh turmeric, you can always use the ground form, but it won't be as potent. And don’t skip the black pepper; it’s essential for absorbing the turmeric's benefits.
Tips & Notes
- •I love to garnish mine with a slice of lemon or a sprinkle of extra cayenne for a little visual pop.
- •If you find the taste too strong, try adding more maple syrup or a splash of your favorite plant-based milk.
Recipe Variations
- •Sometimes I’ll add a bit of fresh mint for a refreshing twist, especially in the warmer months.
- •You could also blend it with a banana for a thicker, smoothie-like drink.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to three days. Just give it a good shake or stir before enjoying it again!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just store it in the fridge and reheat when you’re ready to enjoy. It’s great warm, but I also love it chilled over ice in the summer.
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This tonic is my go-to when I need a little warmth and a boost for my immune system. The combination of turmeric and ginger is just magical, and it always makes me feel revitalized.
Ingredients
Instructions
- 1
Start by peeling and grating your fresh ginger and turmeric (if using fresh). It’s a little messy but totally worth it for the flavor.
- 2
In a medium saucepan, combine the grated ginger, turmeric, black pepper, cayenne pepper, and water. Bring it to a gentle boil over medium heat.
- 3
Once it starts boiling, reduce the heat and let it simmer for about 10 minutes. This allows all those beautiful flavors to meld together.
- 4
After 10 minutes, remove the saucepan from heat and strain the mixture into a large mug or a heatproof pitcher to remove the pulp.
- 5
Stir in the maple syrup and lemon juice. Taste it and adjust the sweetness or acidity as you prefer.
- 6
If you want a creamier texture, stir in the coconut milk now. It adds a lovely richness!
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