Zesty Zucchini Fritters
These fritters are not just a tasty snack; they're a playful way to use up those summer zucchinis and add a punch of flavor to your plate. I love how they’re...
I’ve always had a soft spot for fritters.
They remind me of summer picnics and lazy afternoons in the kitchen, experimenting with whatever’s fresh from the garden.
These Zesty Zucchini Fritters are my go-to whenever I have an abundance of zucchini.
They’re super easy to whip up and are a fantastic way to sneak in some veggies – trust me, even the zucchini skeptics will be asking for seconds!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chickpea flour is my secret weapon here; it binds everything beautifully and adds a nice nutty flavor. If you don’t have it, you could try using oat flour as a substitute. And don’t skip the nutritional yeast – it really brings that savory, cheesy vibe to the fritters. Also, make sure to squeeze out as much moisture as possible from the zucchini; this is key to getting a crispy fritter.
Tips & Notes
- •I keep mine in an airtight container in the fridge, and they reheat beautifully in the oven. Just pop them back in at 350°F (175°C) for about 10 minutes to crisp them up again.
- •These fritters freeze really well too! Just make sure to cool them completely before placing them in a freezer bag.
Recipe Variations
- •Sometimes I add a handful of corn for a sweet pop of flavor, or even some finely chopped bell peppers for extra crunch.
- •If I’m feeling adventurous, I’ll toss in some fresh herbs like dill or cilantro for a fresh twist.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or the oven to bring back that crispy texture!
Frequently Asked Questions
Can I bake these instead of frying?
Absolutely! If you want to bake them, preheat your oven to 400°F (200°C) and place the fritters on a parchment-lined baking sheet. Brush them lightly with oil and bake for about 20-25 minutes, flipping halfway through.
Rate this Recipe
Loading votes...
You May Also Like
Crispy Chickpea Fritter Tacos
These Crispy Chickpea Fritter Tacos are a burst of flavor and texture! I love how the chickpeas get that perfect crunch, while the fresh toppings add a brigh...
Herbed Cashew Cream Pasta
This Herbed Cashew Cream Pasta is my go-to comfort food that feels indulgent but is packed with wholesome ingredients. I love how the creamy sauce is brighte...
Vegan Meatloaf
This hearty vegan meatloaf is packed with flavor and nutrition, making it a perfect centerpiece for a satisfying dinner. It's a delightful blend of lentils, ...
These fritters are not just a tasty snack; they're a playful way to use up those summer zucchinis and add a punch of flavor to your plate. I love how they’re...
Ingredients
Instructions
- 1
Start by grating your zucchini. I usually use a box grater for this. After grating, place the zucchini in a clean kitchen towel and squeeze out as much moisture as you can. This helps to keep the fritters from getting soggy.
- 2
In a large mixing bowl, combine the grated zucchini with chickpea flour, nutritional yeast, chopped green onions, minced garlic, and the flax flax egg (flaxseed mixed with water).
- 3
Add in the cumin, salt, black pepper, and lemon juice. Stir everything together until it’s well combined. You want a thick batter that holds its shape. If it's too runny, add a bit more chickpea flour.
- 4
Heat a non-stick skillet over medium heat and add olive oil. Once the oil is shimmering, scoop about 1/4 cup of the mixture and drop it onto the skillet, flattening it slightly with the back of a spatula.
- 5
Cook for about 4-5 minutes on each side, or until golden brown and crispy. I usually do this in batches, so don’t overcrowd the pan.
- 6
Once cooked, place the fritters on a paper towel-lined plate to absorb any excess oil. Repeat until all the batter is used up.
- 7
Serve warm with your favorite dipping sauce or a side salad, and enjoy your zesty creation!
Comments
Loading comments...