Whimsical Walnut Tacos
These tacos are a playful twist on traditional flavors, with crunchy walnuts and zesty toppings that make each bite a delightful surprise. I love how satisfy...
I’ll never forget the first time I made these Whimsical Walnut Tacos for a gathering with friends.
Everyone was raving about the flavors, and I was just grinning in the kitchen, loving every minute of it.
It’s one of those recipes that reminds me of how fun cooking can be—mixing textures and tastes to create something unique.
Plus, they’re super easy to whip up, making them a go-to for spontaneous taco nights!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using walnuts because they add such a lovely crunch and a hearty texture. If you're not a walnut fan, you can easily swap them out for pecans or even lentils! Just make sure to adjust the cooking time for lentils if you go that route. The spices are where the magic happens, so don’t skip those!
Tips & Notes
- •I love adding a splash of hot sauce for an extra kick—just a few drops can make a huge difference!
- •If you want to get fancy, consider adding a dollop of cashew cream or a sprinkle of nutritional yeast for a cheesy vibe.
Recipe Variations
- •Sometimes I throw in some black beans for extra protein and a different texture—just mix them in with the walnuts.
- •You could also make these into a salad by serving the walnut mixture over a bed of greens instead of in tortillas!
Storage & Freezing
Store any leftover walnut filling in an airtight container in the fridge for up to three days. Just reheat it on the stove or in the microwave before serving. The tortillas are best fresh, but you can keep any extras wrapped in a damp cloth to prevent them from drying out.
Frequently Asked Questions
Can I make these tacos ahead of time?
Absolutely! You can prepare the walnut filling and store it in the fridge for a few days. Just warm it up when you're ready to assemble your tacos.
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Ingredients
Instructions
- 1
In a skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes until translucent.
- 2
Add the minced garlic, cumin, smoked paprika, and chili powder (if using). Sauté for another minute until fragrant.
- 3
Now, toss in the finely chopped walnuts and stir to combine. Cook for about 5 minutes until the walnuts are lightly toasted.
- 4
Pour in the soy sauce and lime juice, stirring to coat the walnut mixture evenly. Let it cook for another 2-3 minutes to soak up the flavors.
- 5
While the walnut filling is cooking, warm your corn tortillas in a separate pan or microwave until they're pliable.
- 6
Assemble your tacos: place a generous scoop of the walnut mixture onto each tortilla, and top with sliced avocado, shredded red cabbage, fresh cilantro, and a drizzle of salsa.
- 7
Serve immediately and enjoy the whimsical explosion of flavors!
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