Vegan Whole-Food Plant-Based Pizza
Enjoy a delicious and wholesome vegan pizza topped with fresh vegetables and a savory homemade tomato sauce, perfect for any occasion.
This Vegan Whole-Food Plant-Based Pizza is not just a meal; it's an experience that brings together the vibrant flavors of nature.
With a crispy crust, rich tomato sauce, and a rainbow of veggies, this pizza is a guilt-free delight that anyone can enjoy.
Perfect for gatherings or a cozy night in, this recipe is brought to you by vegancooking.recipes, where plant-based cooking becomes simple and tasty.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Whole wheat flour adds fiber, but you can substitute with spelt or gluten-free flour if needed. Nutritional yeast provides a cheesy flavor and is rich in B vitamins.
Tips & Notes
- •Let the dough rise in a warm area for optimal fluffiness.
- •Experiment with different sauces like pesto or BBQ for unique flavors.
Recipe Variations
- •Add vegan cheese for a more traditional pizza experience.
- •Make a white pizza by using a cashew cream sauce instead of tomato.
Storage & Freezing
Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
Frequently Asked Questions
Can I use store-bought pizza dough?
Yes, you can use store-bought dough for convenience, just ensure it’s vegan.
What are some good toppings for vegan pizza?
Feel free to add any of your favorite vegetables like zucchini, artichokes, or even vegan cheese for extra flavor!
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Enjoy a delicious and wholesome vegan pizza topped with fresh vegetables and a savory homemade tomato sauce, perfect for any occasion.
Ingredients
Instructions
- 1
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
In a large mixing bowl, combine whole wheat flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- 3
Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
While the dough rises, prepare the tomato sauce by mixing tomato sauce, garlic powder, and dried oregano in a bowl. Set aside.
- 6
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 7
Once the dough has risen, punch it down and roll it out on a floured surface to about 12 inches in diameter.
- 8
Transfer the rolled-out dough to a parchment-lined baking sheet or a preheated pizza stone.
- 9
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- 10
Layer the sliced bell pepper, red onion, mushrooms, and spinach on top of the sauce.
- 11
Sprinkle nutritional yeast and black olives on top if using.
- 12
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- 13
Remove from oven, let cool for a few minutes, slice, and serve hot.
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