Vegan Tiramisu
Indulge in this creamy, coffee-flavored Vegan Tiramisu that offers a delightful twist on the classic Italian dessert, made with wholesome, plant-based ingredients.
This Vegan Tiramisu is a delicious and guilt-free dessert that captures the essence of the traditional Italian treat without using any animal products.
Perfect for special occasions or a sweet treat any day of the week, this recipe utilizes whole-food plant-based ingredients to deliver rich flavors and satisfying textures.
At vegancooking.recipes, we believe that vegan desserts can be both indulgent and healthy, making them suitable for everyone to enjoy.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Raw cashews are essential for the creamy texture of the filling; soaking them softens them for easier blending. Coconut cream adds richness, while maple syrup sweetens the dessert naturally. For a gluten-free option, use gluten-free ladyfinger cookies.
Tips & Notes
- •For a stronger coffee flavor, increase the espresso amount or let the ladyfingers soak for a little longer.
- •Using homemade vegan ladyfingers can elevate the dish and ensure all ingredients are whole food and plant-based.
Recipe Variations
- •Add a layer of fruit such as raspberries or strawberries between the layers for a fruity twist.
- •Incorporate a splash of coffee liqueur for an adult version of this dessert.
Storage & Freezing
Store the Vegan Tiramisu in an airtight container in the refrigerator for up to 5 days. If freezing, wrap individual portions tightly and store in the freezer for up to 1 month.
Frequently Asked Questions
Can I make this recipe nut-free?
You can substitute the cashews with silken tofu blended until smooth, but the flavor and texture may vary.
How long can I store the Vegan Tiramisu?
Store it covered in the refrigerator for up to 5 days. It can also be frozen for up to 1 month; just thaw in the fridge before serving.
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Indulge in this creamy, coffee-flavored Vegan Tiramisu that offers a delightful twist on the classic Italian dessert, made with wholesome, plant-based ingredients.
Nutrition (per serving)
Ingredients
Instructions
- 1
Drain and rinse the soaked raw cashews. In a blender, combine the cashews, coconut cream, maple syrup, and vanilla extract. Blend until smooth and creamy.
- 2
In a shallow bowl, mix the cooled espresso or strong brewed coffee with almond milk. Dip each ladyfinger briefly into the coffee mixture, ensuring they are soaked but not soggy.
- 3
In a rectangular dish (approximately 8x8 inches), layer half of the dipped ladyfingers at the bottom.
- 4
Spread half of the cashew cream mixture over the layer of ladyfingers evenly.
- 5
Repeat the process with the remaining ladyfingers and the rest of the cashew cream mixture.
- 6
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 7
Before serving, dust the top with cocoa powder. Cut into squares and enjoy your Vegan Tiramisu!
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