Vegan Scallops (King Oyster)
These Vegan Scallops made from King Oyster mushrooms are a fun and delicious way to enjoy a seafood-inspired dish, and I just love how they soak up all the flavors of the marinade.
You know, there’s something magical about transforming humble ingredients into something that feels special.
When I first discovered King Oyster mushrooms, I was blown away by their meaty texture and how well they mimic scallops.
This recipe is a staple in my kitchen, and I love serving these at gatherings—they're always a conversation starter!
A little tip: let them marinate longer for an even deeper flavor.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
King Oyster mushrooms are really versatile and have such a great texture. They absorb marinades beautifully, so feel free to experiment with different flavors! If you're not a fan of soy sauce, coconut aminos is a lovely alternative that adds a bit of sweetness.
Tips & Notes
- •I always keep a jar of this marinade ready in my fridge—it works wonders on grilled veggies too!
- •If you want a bit of crunch, try adding some panko breadcrumbs before sautéing for an extra crispy layer.
Recipe Variations
- •Sometimes, I’ll toss in a splash of white wine to the marinade for a more sophisticated flavor!
- •If I’m feeling adventurous, I’ll add a pinch of seaweed flakes for a hint of ocean flavor.
Storage & Freezing
These Vegan Scallops are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Just reheat in a skillet to crisp them up again!
Frequently Asked Questions
Can I use other types of mushrooms?
Absolutely! While King Oyster mushrooms are my favorite for their texture, you can try using Shiitake or Portobello for a different flavor profile.
Rate this Recipe
Loading votes...
You May Also Like
Marry Me Butter Beans
These butter beans are creamy, comforting, and infused with herbs that make every bite feel like a warm hug. What I love most is how they can turn a simple meal into something truly special.
Vegan Poke Bowl (Watermelon)
This vibrant poke bowl is a fun twist on the classic, using watermelon to mimic the texture of fish. I love how refreshing and colorful it is, making it perfect for warm days.
Vegan Chocolate Pretzel Pie
This pie perfectly combines salty and sweet, with a rich chocolate filling that makes my heart sing. The pretzel crust adds that delightful crunch that keeps me coming back for more!
These Vegan Scallops made from King Oyster mushrooms are a fun and delicious way to enjoy a seafood-inspired dish, and I just love how they soak up all the flavors of the marinade.
Ingredients
Instructions
- 1
In a bowl, combine the soy sauce, lemon juice, garlic powder, smoked paprika, and black pepper. This will be our marinade.
- 2
Add the sliced King Oyster mushrooms to the marinade, making sure they're well-coated. Let them sit for about 10 minutes to soak up those flavors.
- 3
While the mushrooms are marinating, heat the olive oil in a large skillet over medium heat.
- 4
Once the oil is hot, add the marinated mushrooms to the skillet. Sauté for about 3-4 minutes on each side, or until they’re golden brown and crispy on the edges.
- 5
Remove from heat and sprinkle with fresh parsley before serving. These are perfect on their own or served with a side of vegan risotto or pasta!
Comments
Loading comments...