Vegan Poke Bowl (Watermelon)
This vibrant poke bowl is a fun twist on the classic, using watermelon to mimic the texture of fish. I love how refreshing and colorful it is, making it perfect for warm days.
I’ll never forget the first time I had a poke bowl; it was a sunny day, and the flavors just danced on my tongue!
When I decided to create a vegan version, I wanted something that would capture that same joy without any animal products.
This watermelon poke bowl is not only a feast for the eyes but also a delicious way to enjoy a light meal.
Plus, it’s a great way to showcase the versatility of watermelon!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using fresh, ripe watermelon is key here – it should be sweet and juicy. If you want to add more protein, consider throwing in some chickpeas or marinated tofu. You can also swap the sesame oil for a neutral oil if you prefer a milder flavor.
Tips & Notes
- •I like to make a bigger batch of the marinade and use it for other salads throughout the week.
- •If you want to prep ahead, you can chop all the veggies in advance and assemble just before serving.
Recipe Variations
- •Sometimes, I'll add a sprinkle of nutritional yeast for a cheesy flavor.
- •You can also swap the brown rice for cauliflower rice for a lighter option.
Storage & Freezing
This poke bowl is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to a day. Just keep the avocado separate until you're ready to eat to prevent browning.
Frequently Asked Questions
Can I use other fruits instead of watermelon?
Absolutely! Mango or even diced pineapple can work beautifully, though the texture will be different.
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This vibrant poke bowl is a fun twist on the classic, using watermelon to mimic the texture of fish. I love how refreshing and colorful it is, making it perfect for warm days.
Ingredients
Instructions
- 1
Start by preparing your watermelon. Cut it into bite-sized cubes and place it in a mixing bowl.
- 2
In a small bowl, whisk together the tamari, sesame oil, and rice vinegar. Pour this over the watermelon cubes and gently toss to coat. Let it marinate for about 10 minutes.
- 3
While the watermelon is marinating, prepare your base. I love using brown rice or quinoa for added nutrients and flavor. Cook according to package instructions if you haven't done so already.
- 4
Once the watermelon is ready, layer your rice or quinoa in a bowl.
- 5
Top with the marinated watermelon, then arrange the sliced avocado, cucumber, shredded carrot, and edamame beautifully on top.
- 6
Sprinkle with sliced green onion, nori strips, sesame seeds, and chili flakes if you like a bit of spice.
- 7
Dig in and enjoy your colorful, refreshing watermelon poke bowl!
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