Vegan Poke Bowl (Watermelon)
This vibrant poke bowl is a fun twist on the classic, using watermelon to mimic the texture of fish. I love how refreshing and colorful it is, making it perf...
I’ll never forget the first time I had a poke bowl; it was a sunny day, and the flavors just danced on my tongue!
When I decided to create a vegan version, I wanted something that would capture that same joy without any animal products.
This watermelon poke bowl is not only a feast for the eyes but also a delicious way to enjoy a light meal.
Plus, it’s a great way to showcase the versatility of watermelon!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using fresh, ripe watermelon is key here – it should be sweet and juicy. If you want to add more protein, consider throwing in some chickpeas or marinated tofu. You can also swap the sesame oil for a neutral oil if you prefer a milder flavor.
Tips & Notes
- •I like to make a bigger batch of the marinade and use it for other salads throughout the week.
- •If you want to prep ahead, you can chop all the veggies in advance and assemble just before serving.
Recipe Variations
- •Sometimes, I'll add a sprinkle of nutritional yeast for a cheesy flavor.
- •You can also swap the brown rice for cauliflower rice for a lighter option.
Storage & Freezing
This poke bowl is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to a day. Just keep the avocado separate until you're ready to eat to prevent browning.
Frequently Asked Questions
Can I use other fruits instead of watermelon?
Absolutely! Mango or even diced pineapple can work beautifully, though the texture will be different.
Rate this Recipe
Loading votes...
You May Also Like
Mango-Avocado Salsa Surprise
This vibrant salsa is like a party in a bowl! I love how the creamy avocado and sweet mango play together, and it's so refreshing on warm days.
Split Pea Soup
This hearty Split Pea Soup is a nourishing and flavorful dish packed with protein and fiber. Perfect for chilly days, it's made with simple ingredients and i...
Breakfast Wrap
I love this breakfast wrap because it’s a quick and wholesome way to start my day, packed with nutrients and flavor. Plus, you can customize it with whatever...
This vibrant poke bowl is a fun twist on the classic, using watermelon to mimic the texture of fish. I love how refreshing and colorful it is, making it perf...
Ingredients
Instructions
- 1
Start by preparing your watermelon. Cut it into bite-sized cubes and place it in a mixing bowl.
- 2
In a small bowl, whisk together the tamari, sesame oil, and rice vinegar. Pour this over the watermelon cubes and gently toss to coat. Let it marinate for about 10 minutes.
- 3
While the watermelon is marinating, prepare your base. I love using brown rice or quinoa for added nutrients and flavor. Cook according to package instructions if you haven't done so already.
- 4
Once the watermelon is ready, layer your rice or quinoa in a bowl.
- 5
Top with the marinated watermelon, then arrange the sliced avocado, cucumber, shredded carrot, and edamame beautifully on top.
- 6
Sprinkle with sliced green onion, nori strips, sesame seeds, and chili flakes if you like a bit of spice.
- 7
Dig in and enjoy your colorful, refreshing watermelon poke bowl!
Comments
Loading comments...