Marry Me Butter Beans
These butter beans are creamy, comforting, and infused with herbs that make every bite feel like a warm hug. What I love most is how they can turn a simple m...
I remember the first time I made these Marry Me vegan butter Beans for a cozy dinner with friends.
The aroma of garlic and herbs filled my kitchen, and I could hardly wait to dig in.
This recipe means a lot to me because it’s a beautiful reminder of how simple ingredients can create something magical.
Plus, who wouldn’t want to win someone’s heart with a dish this delicious?
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh herbs because they elevate the dish so much, but if you don’t have them, dried works just fine. Nutritional yeast gives a lovely cheesy taste without any coconut cream, and it’s packed with B vitamins, which is a huge bonus!
Tips & Notes
- •I love to serve these vegan butter beans over a bed of quinoa or brown rice for a heartier meal.
- •If you want a bit of a kick, add a pinch of red pepper flakes when you sauté the garlic.
Recipe Variations
- •Sometimes I like to add a splash of coconut milk for extra creaminess.
- •You could also toss in some spinach or kale right at the end for a boost of greens.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. I recommend reheating them on the stove with a splash of water or broth to keep them moist.
Frequently Asked Questions
Can I use other types of beans?
Absolutely! While vegan butter beans are my favorite for their creaminess, you can use any white beans like cannellini or navy beans.
Can I make this recipe ahead of time?
Yes! It keeps well in the fridge for up to 3 days. Just reheat gently on the stove before serving.
Rate this Recipe
Loading votes...
You May Also Like
Vegan "Hot Honey"
This vegan hot honey is a delightful blend of sweetness and spice that brings an exciting kick to any dish. I love how it can elevate everything from roasted...
Teriyaki Chickpeas
I love how these teriyaki chickpeas bring a sweet and savory flavor to my meals while being super easy to make. They're perfect for a cozy weeknight dinner o...
Stuffed Cabbage
These stuffed cabbage rolls are my cozy, go-to dinner when I want something warm and comforting, like a hug from the inside. They're filled with a savory ble...
These butter beans are creamy, comforting, and infused with herbs that make every bite feel like a warm hug. What I love most is how they can turn a simple m...
Ingredients
Instructions
- 1
In a large skillet over medium heat, add the olive oil. Once it’s hot, toss in the diced onion and sauté for about 5 minutes until translucent.
- 2
Add the minced garlic and sauté for another minute, stirring constantly to prevent it from burning.
- 3
Stir in the vegan butter beans, fresh thyme, and rosemary. Cook for 2-3 minutes, letting the beans soak up all those savory flavors.
- 4
Pour in the vegetable broth and bring to a gentle simmer. Let it cook for about 10 minutes, stirring occasionally.
- 5
Stir in the nutritional yeast and lemon juice, then season with salt and pepper to taste. Let it simmer for another 5 minutes.
- 6
Remove from heat and garnish with fresh parsley before serving.
Comments
Loading comments...