Vegan Pita Bread
I love making this pita bread because it’s so easy and rewarding to watch them puff up in the oven. They’re perfect for dipping or stuffing with all sorts of...
Making pita bread always brings back memories of my college days when I used to host little get-togethers with friends.
We’d gather around the kitchen, rolling out dough and filling the pitas with all sorts of goodies.
This recipe is special to me because it uses simple, whole ingredients and brings people together.
I love the way the house smells when they’re baking – it just feels like home.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I like using all-purpose flour for a soft texture, but you can mix in whole wheat flour if you want something heartier. Make sure your yeast is fresh for the best rise. If you don't have maple syrup, agave works just as well!
Tips & Notes
- •I keep my pita bread in a sealed container or a zip-top bag – they stay fresh for a few days, but they’re best eaten warm.
- •If you want to make them ahead, you can freeze the pitas. Just place parchment paper between each one before freezing!
Recipe Variations
- •Sometimes I’ll add herbs like dried oregano or thyme to the dough for a little extra flavor.
- •You can also sprinkle sesame seeds on top before baking for a nice crunch!
Storage & Freezing
Store your pita bread in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the freezer - just remember to separate them with parchment paper!
Frequently Asked Questions
Can I make these gluten-free?
Absolutely! You can use a gluten-free flour blend, just make sure it contains xanthan gum for the right texture.
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I love making this pita bread because it’s so easy and rewarding to watch them puff up in the oven. They’re perfect for dipping or stuffing with all sorts of...
Ingredients
Instructions
- 1
In a large mixing bowl, combine the warm water, instant yeast, and maple syrup. Let it sit for about 5 minutes until it gets frothy.
- 2
Add the olive oil and salt to the yeast mixture.
- 3
Gradually add the flour, mixing with a wooden spoon until a dough forms.
- 4
Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
- 5
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 6
Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone in the oven to heat up.
- 7
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a circle about 1/4 inch thick.
- 8
Carefully place the rounds onto the hot baking sheet or stone and bake for 5-7 minutes until they puff up and turn lightly golden.
- 9
Remove from the oven and place them in a clean kitchen towel to keep warm. Enjoy them fresh!
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