Vegan Penne with Creamy Tomato Sauce
A delicious and satisfying vegan penne pasta dish featuring a creamy tomato sauce made from whole-food ingredients.
Discover the joy of cooking with this delightful Vegan Penne with Creamy Tomato Sauce recipe.
Perfect for a weeknight dinner, this dish is not only wholesome but also packed with flavor.
Made with simple, plant-based ingredients, this recipe is a wonderful example of how easy vegan cooking can be.
Check out more at vegancooking.recipes for more delicious plant-based meals.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to substitute the whole wheat penne with gluten-free pasta if you have dietary restrictions. Nutritional yeast adds a cheesy flavor without dairy, making it a great addition for vegan cooking.
Tips & Notes
- •Make sure to reserve some pasta water before draining; it can help adjust the sauce consistency if needed.
- •For a richer flavor, let the sauce simmer longer and incorporate a splash of balsamic vinegar.
Recipe Variations
- •Add roasted vegetables like eggplant or cherry tomatoes for a different flavor profile.
- •Incorporate vegan protein such as chickpeas or lentils for added heartiness.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of water or vegetable broth to revive the sauce.
Frequently Asked Questions
Can I make this dish gluten-free?
Yes, simply substitute the whole wheat penne with a gluten-free penne pasta.
How can I add more vegetables?
You can add spinach, zucchini, or bell peppers to the sauce for added nutrition.
Rate this Recipe
Loading votes...
You May Also Like
Curried Cauliflower Fritters
These fritters are a delightful mix of spices and veggies that come together to create a crispy, satisfying snack. I love how they’re both comforting and vib...
Mushroom Gravy
This Mushroom Gravy is rich, savory, and full of umami goodness. I love how it transforms simple dishes into something comforting and hearty, making it a go-...
BLT
This vegan BLT has all the crispy, smoky goodness of the classic while being completely plant-based. I love how simple and satisfying it is to make!
A delicious and satisfying vegan penne pasta dish featuring a creamy tomato sauce made from whole-food ingredients.
Ingredients
Instructions
- 1
In a large pot, bring salted water to a boil and cook the whole wheat penne pasta according to package instructions until al dente.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5 minutes, until translucent.
- 3
Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
- 4
Stir in the canned diced tomatoes (with their juices) and bring the mixture to a simmer. Let it cook for about 10 minutes.
- 5
Once the sauce has simmered, add the coconut cream, nutritional yeast, chopped basil, salt, black pepper, and red pepper flakes. Stir well to combine.
- 6
Allow the sauce to simmer for another 5 minutes, stirring occasionally until it thickens slightly.
- 7
Once the penne is cooked, drain it and add it to the skillet with the sauce. Toss to coat the pasta evenly.
- 8
Remove from heat, garnish with additional fresh basil if desired, and serve warm.
Comments
Loading comments...